Atosa USA, Inc. ATSE-3036 Mixrite Equipment Stands & Utility Carts
MixRite Equipment Stand, 36"W x 30"D x 24"H, stainless steel top with upturn on rear & sides, stainless steel adjustable undershelf & legs, adjustable bullet feet, NSF, KD
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
MixRite |
| Certifications |
NSF |
| Height |
24.0 in (adjustable 13" – 24") |
| Width |
36.0 in |
| Depth |
30.0 in |
| Shipping Weight |
62.0 lbs |
| Top Construction |
Stainless steel top with upturn on rear and sides |
| Base Type |
Undershelf |
| Base Construction |
Stainless steel base with adjustable undershelf & legs |
| Feet Type |
Adjustable bullet feet |
| Depth Range |
25" – 30" (front to back) |
| Width Range |
36" – 38" (side to side) |
| Specifications Summary |
Durable MixRite stainless steel equipment stand, 36"W x 30"D x 24"H, with raised sides and back, NSF certified, ideal for supporting countertop equipment in commercial kitchens. |
Documents
What our Experts Think
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Heavy-Duty Stainless Steel Build – Engineered for strength and durability, the stainless steel top and undershelf handle heavy kitchen equipment with ease.
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Optimized Stability – Reinforced with an H-shaped rib under the surface and adjustable bullet feet to stay level on uneven floors.
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Safety-Focused Design – Upturned edges help prevent equipment from sliding off, while rounded, hemmed edges reduce the risk of cuts or injuries.
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Space-Saving Undershelf – Adjustable undershelf provides extra storage for tools, containers, or small appliances, keeping your workspace organized.
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Quick and Easy Assembly – Ships knocked down with clear instructions and minimal tools required—ideal for fast kitchen setups.
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NSF Certified – Meets industry sanitation standards, making it a reliable choice for professional kitchens.
Q&A
Q: What is the Atosa ATSE-3036 MixRite Equipment Stand?
The ATSE-3036 is a commercial-grade stainless steel stand designed to hold countertop equipment, providing a sturdy and sanitary workspace in busy commercial kitchens.
Q: What are the dimensions of the ATSE-3036 Equipment Stand?
This unit measures 36 inches wide, 30 inches deep, and 24 inches high, making it ideal for supporting griddles, fryers, or countertop ovens.
Q: How does it benefit my business?
This equipment stand helps maximize kitchen space, ensures stability for heavy-duty appliances, and keeps work areas organized and compliant with sanitation standards.
Q: Is it easy to clean and maintain?
Yes. The smooth stainless steel surfaces resist rust and are easy to wipe down, making maintenance quick and hygienic.
Maintenance Tips
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Clean Daily: Wipe down surfaces with warm water and mild detergent to remove grease, spills, and debris.
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Disinfect Frequently: Use food-safe sanitizer on surfaces to maintain cleanliness in foodservice environments.
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Avoid Abrasives: Use non-scratch cloths and avoid harsh chemicals to protect the stainless steel finish.
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Inspect Casters: Check wheels regularly for debris, damage, or loose hardware; lubricate and tighten as needed.
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Weight Limits: Do not exceed load capacity to maintain structural integrity and mobility.
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Dry After Cleaning: Thoroughly dry the cart after cleaning to prevent rust and water spots.
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Check Welds and Fasteners: Periodically inspect for loose screws or weakened joints and tighten or repair promptly.
