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CookRite Stock Pot Stove, gas, (1) three-ring cast iron burner, full width removable stainless steel drip pan, two manual controls operate inner & outer rings independently, stainless steel sides and front valve cover, stainless steel legs, 80,000 BTU, cETLus, ETL-Sanitation
| Manufacturer | Atosa USA, Inc. |
|---|---|
| Brand Name | CookRite |
| Certifications | cETLus, ETL-Sanitation |
| Height | 22.8 in |
| Width | 18.0 in |
| Depth | 20.9 in |
| Shipping Weight | 119.0 lbs |
| Burner Section Quantity | 1 |
| Burner Ring(s) Per Section | 3-ring cast iron burner |
| Exterior Finish | All stainless steel exterior |
| Controls | Two manual controls (operate inner & outer rings independently) |
| Drip Pan | Full-width removable stainless steel drip pan |
| Legs | Stainless steel legs |
| BTU Output | 80,000 BTU |
| Specifications Summary | CookRite gas stock pot stove with 1 three-ring cast iron burner, full stainless steel construction, 2 independent manual controls, 80,000 BTU, cETLus and ETL-Sanitation certified |
High-Heat Output: Delivers up to 80,000 BTU, perfect for high-speed cooking, boiling, and stir-frying in busy kitchens.
Heavy-Duty Build: Durable stainless steel construction with cast iron grates ensures long-term performance and reliability.
Compact & Powerful: Single burner design saves space without sacrificing power—ideal for small kitchens or as a specialty station.
Easy Operation: Manual controls provide precise flame adjustment for professional-level cooking results.
Easy to Clean: Removable drip tray and smooth surfaces simplify cleanup after service.
Perfect For: Restaurants, food trucks, and commercial kitchens that need a powerful, space-saving range solution.
Q: What is the Atosa ATSP-18-1 CookRite Gas Range used for?
A: The ATSP-18-1 is a heavy-duty stock pot range designed for cooking large volumes of soups, stews, sauces, and boiling water in commercial kitchens.
Q: What are the key features of the ATSP-18-1 gas range?
A: It features a single 3-ring burner with a powerful 80,000 BTU output, durable stainless steel construction, manual controls, and a removable cast-iron top grate for heavy pots.
Q: Is the Atosa ATSP-18-1 NSF certified?
A: Yes, it is NSF certified and CSA-listed, ensuring compliance with health, safety, and performance standards in professional kitchens.
Q: Can this range handle continuous, high-volume use?
A: Absolutely. It’s built for demanding commercial environments and ideal for high-capacity cooking tasks.
Q: Is the ATSP-18-1 easy to clean and maintain?
A: Yes, its stainless steel body and removable components make cleaning simple and efficient in busy kitchens.
Clean Burners Daily: Remove and clean burners to prevent clogging and ensure even flame distribution.
Wipe Surfaces: Use a non-abrasive cleaner on stainless steel surfaces to maintain shine and prevent corrosion.
Check Gas Connections: Regularly inspect hoses and fittings for leaks—tighten or replace as needed.
Empty Drip Trays: Clean trays daily to avoid grease buildup and fire hazards.
Inspect Ignition System: Ensure pilot lights and igniters are functioning properly for safe operation.
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