BakeMax (TVI) Hot Plates - BAFA2M-12
Hotplate, Natural gas, countertop, 12"W x 30"D x 10"H, (2) cast iron double burners, independent controls, removable cast iron grates, stainless steel body, 4" adjustable legs, 60,000 BTU
What Our Experts Think
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Compact & Efficient: The BakeMax BAFA2M-12 Hotplate delivers 60,000 BTU of power, making it ideal for smaller kitchens or those needing extra cooking capacity.
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Precise Control: Equipped with two cast iron double burners and independent controls, it allows you to cook multiple items at different temperatures with ease.
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Durable & Easy to Maintain: The stainless steel body ensures longevity, while the removable cast iron grates make cleaning quick and easy.
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Space-Saving Design: At just 12"W x 30"D x 10"H, this countertop unit is perfect for kitchens with limited space without sacrificing cooking performance.
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Adjustable Height: The 4" adjustable legs provide stability and flexibility for setting up in various kitchen environments.
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Natural Gas Powered: Runs on natural gas, offering reliable and energy-efficient heating for consistent cooking results.
Q&A
Q: What is the BakeMax (TVI) Hot Plate BAFA2M-12 used for?
A: The BAFA2M-12 is a natural gas countertop hot plate, ideal for cooking in small to medium-sized commercial kitchens.
Q: What are the key features of the BakeMax BAFA2M-12 Hot Plate?
A: This hot plate has two cast iron double burners with independent controls, removable cast iron grates, and a durable stainless steel body. It also includes 4" adjustable legs for easy height customization.
Q: What are the power specifications for the BakeMax BAFA2M-12?
A: The BAFA2M-12 operates on natural gas with a 60,000 BTU output.
Q: What is the size of the BakeMax BAFA2M-12 Hot Plate?
A: The hot plate measures 12"W x 30"D x 10"H, making it a compact and efficient addition to countertop cooking spaces.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel body and burners after each use to prevent grease buildup. Use non-abrasive cleaners to avoid damaging the surface.
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Burner Care: Clean the cast iron burners regularly with a wire brush to remove food particles and carbon deposits, ensuring efficient heat transfer.
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Grates Maintenance: Remove and clean the removable cast iron grates with hot water and a brush to maintain heat distribution and prevent rusting.
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Check Gas Connections: Inspect the gas lines for leaks and ensure all connections are secure for safe operation.
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Adjust Legs: Ensure the 4" adjustable legs are level for stable cooking. Clean the area around the legs to prevent dirt accumulation.
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Safety Check: Periodically check the burners for proper flame ignition. Clean any blocked holes for even flame distribution.
