Bakers Pride (Middleby) Super Deck Series Pizza Ovens - 152
Model 152 • Double 8" Decks • 36" × 24.5" Baking Surface • 96,000 BTU
Get authentic, stone-baked flavor without giving up valuable floor space. The Bakers Pride SuperDeck Stubby oven slips comfortably into 33" aisles yet powers through rushes with two full-size decks and a rugged 96,000 BTU burner system.
Why You’ll Love It
- Space-saving 33" depth ideal for traditional cook lines and food-truck commissaries.
- Two 8"-high baking chambers with 1.5" Cordierite stone decks—perfect for crisp, evenly browned crusts.
- Independent top & bottom heat dampers plus throttling thermostats (300–650 °F / 149–343 °C) for precision control.
- Heavy-duty ¼" angle-iron frame is fully welded for long life and easy stacking.
- All-stainless exterior and fully insulated cabinet keep kitchen temps—and energy costs—down.
- Slide-out flame diverters simplify cleaning and routine service.
- 16" Bakertone-finished steel legs included; caster sets available for mobile installations.
- Safety verified: CE, NSF, CSA Star & CSA Flame certifications.
What Our Experts Think
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Heavy-duty deck oven built for pizzerias and commercial kitchens.
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Ensures even heat distribution for consistent pizza quality.
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Sturdy stainless and aluminized steel construction for durability.
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Large baking surface supports high-volume operations.
Q&A
Q: What foods can this oven bake best?
A: Ideal for pizzas, flatbreads, and bakery items.
Q: Is it suitable for continuous use?
A: Yes, designed for high-demand, nonstop cooking environments.
Q: Does it provide temperature precision?
A: Independent top and bottom heat controls offer baking flexibility.
Maintenance Tips
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Wipe exterior surfaces daily with a damp cloth.
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Brush deck stone after each baking session.
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Remove and clean crumb trays regularly.
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Have gas connections and components inspected annually.
