Bakers Pride (Middleby) HearthBake Series Pizza Ovens - DP-2BL
Brick-Lined • 2 Independent Decks • 20.75" × 20.75" Hearths
Deliver authentic hearth-style results from a compact footprint. The Bakers Pride DP-2BL pairs brick-lined walls with cordierite hearth decks and individually controlled elements, giving you the fire-baked texture customers crave—right from the countertop.
Key Features
- Two 20.75" × 20.75" (527 mm) cordierite decks fit 18" pizzas or half-size sheet pans.
- Brick-lined ceiling & walls (conversion kit included and factory installed) boost heat retention and recovery.
- Independent top & bottom Incoloy elements in each chamber for precision browning.
- 300–650 °F (149–343 °C) thermostats—one per deck.
- 15-minute mechanical timers with continuous-ring alarms prevent over-baking.
- Interior lights and drop-down doors for quick product checks.
- All-stainless exterior and fully welded, aluminized-steel chambers built for demanding commercial kitchens.
- 4" adjustable legs stabilize the oven on any counter or stand.
- Neapolitan & artisan pizzas
- Flatbreads, calzones & strombolis
- Cookies, muffins & pastries
- Appetizers, casseroles & individual entrées
What Our Experts Think
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Double-deck HearthBake pizza oven with a brick-lined baking chamber for authentic hearth-style results.
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Brick lining improves heat retention and produces crispier, evenly baked crusts.
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Stainless steel exterior ensures durability and professional appearance.
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Perfect for pizzerias and restaurants seeking artisan-style pizza quality.
Q&A
Q: How does the DP-2BL differ from the DP-2?
A: The DP-2BL has brick-lined decks, which enhance heat retention and deliver more authentic, crispy pizza crusts.
Q: Can it cook items other than pizza?
A: Yes, it’s also great for flatbreads, calzones, baked sandwiches, and appetizers.
Q: Is it reliable for continuous baking?
A: Yes, its brick-lined chambers provide consistent heat for nonstop commercial use.
Maintenance Tips
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Brush decks and brick lining daily to remove crumbs and residue.
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Wipe stainless steel surfaces regularly to maintain a clean look.
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Check burners and thermostats weekly for accurate performance.
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Schedule annual servicing to maintain safety and efficiency.
