Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-1-8-3836
Model EB-1-8-3836 | 38" × 36" Steel Deck | 8 kW Single-Deck
Built for serious, high-volume pizza and artisan bread production, the Bakers Pride Super Deck Series EB-1-8-3836 combines heavy-duty construction with the low-maintenance advantages of electric heat. A single 38" × 36" baking cavity with an 8" deck height, balanced top-and-bottom “U”-shaped heating elements, and precise infinite controls (140–550°F / 60–288°C) deliver the crisp crusts and even browning chefs demand—every single ticket.
Why You’ll Love It
- Uniform bake: Independently controlled, U-shaped elements every 9½" above and below the deck for consistent heat distribution.
- Rock-solid deck: 1 steel deck retains and radiates heat for signature crust development.
- Service-friendly electric: No flues, no gas lines—just reliable, low-maintenance performance.
- Precise control: Infinite top/bottom heat dials plus a 60-minute mechanical timer keep production on point.
- Rugged build: Fully welded angle-iron frame, stainless-steel exterior & aluminized-steel interior stand up to rush after rush.
- Cooler kitchen: Heavy insulation holds heat inside, keeping line temps comfortable.
- Ready to roll: 38" Bakertone-finished legs included; add optional casters for mobility (sold separately).
- Certified & safe: UL, NSF, and CSA listings meet the toughest code requirements.
What Our Experts Think
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Single-deck electric Super Deck oven built for high-volume baking.
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Large 38" x 36" deck handles multiple pizzas or baked goods at once.
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Heavy-duty stainless steel exterior ensures durability and easy cleaning.
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Excellent for pizzerias, bakeries, and restaurants needing consistent results.
Q&A
Q: What makes the EB-1-8-3836 stand out?
A: Its spacious 38" x 36" deck provides generous baking capacity in a single-deck format.
Q: What foods can it bake?
A: Perfect for pizzas, breads, flatbreads, desserts, and casseroles.
Q: Is it reliable for heavy daily use?
A: Yes, it’s designed for continuous operation in busy commercial kitchens.
Maintenance Tips
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Brush and clean the deck daily to prevent buildup.
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Wipe stainless steel surfaces regularly for a professional look.
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Inspect heating elements and thermostats weekly.
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Schedule annual servicing to ensure safety and peak efficiency.
