Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-2-8-3836
2 x 38" × 36" baking cavities | 16 kW | 140 – 550 °F
Built for high-volume pizzerias, bakeries, and restaurants, the Super Deck EB-2-8-3836 delivers the legendary Bakers Pride deck-oven bake in a low-maintenance, all-electric package. Two independently controlled 8"-high chambers give you precision control over top and bottom heat, while a fully welded, stackable frame maximizes your kitchen footprint.
Key Features
- Two 38" W × 36" D × 8" H bake chambers with 1-piece steel decks
- Top & bottom U-shaped heating elements every 9 ½" for even coverage
- Independent infinite controls for top and bottom heat (140 – 550 °F / 60 – 288 °C)
- 60-minute mechanical timer with continuous ring
- Fully welded angle-iron frame – stack up to three ovens as your business grows
- Spring-balanced, fully-insulated doors stay cool to the touch
- Stainless steel exterior; aluminized steel interior for fast heat response
- 30" Bakertone-finished legs included (casters optional)
- UL, NSF & CSA certified for sanitation and safety
- Consistent bakes: fine-tune crust color and product lift with separate element controls.
- Low upkeep: no burners, pilots, or flues to service.
- Space saver: 55" width provides 27.5 ft² of deck surface.
- Future-proof: stackable design lets you add a third deck without adding floor space.
What Our Experts Think
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Double-deck electric Super Deck oven designed for high-capacity baking.
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Two 38" x 36" decks provide flexibility and higher output during peak hours.
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Heavy-duty stainless steel exterior ensures durability and easy cleaning.
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Perfect for pizzerias, bakeries, and restaurants needing consistent, large-batch baking.
Q&A
Q: What’s the main advantage of the EB-2-8-3836?
A: It doubles the capacity of the single-deck model, allowing higher production without increasing the footprint significantly.
Q: What foods can it bake?
A: Ideal for pizzas, breads, flatbreads, desserts, and casseroles.
Q: Is it reliable for continuous operation?
A: Yes, it’s built for nonstop performance in demanding commercial kitchens.
Maintenance Tips
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Brush and clean decks daily to prevent residue buildup.
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Wipe stainless steel surfaces regularly for a professional finish.
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Check heating elements and thermostats weekly.
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Arrange annual servicing for safety and optimal efficiency.
