Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-2-8-5736
Model EB-2-8-5736 | 24 kW | UL, NSF & CSA Listed
Engineered for the busiest pizzerias and bakeries, the Bakers Pride SuperDeck EB-2-8-5736 pairs heavy-duty construction with the precision of electric heat. Two spacious steel decks give you nearly 30 ft² of bake surface, while independent U-shaped elements above and below each deck blanket every crust in consistent, edge-to-edge heat.
Key Advantages
- Two 8"-high baking chambers, each with a rugged 57" W × 36" D steel deck.
- Top & bottom U-shaped elements every 9½" provide even, responsive heating.
- Independent infinite controls for top and bottom heat (140 °F – 550 °F / 60 °C – 288 °C).
- 60-minute audible timer on each deck keeps production on schedule.
- Fully welded angle-iron frame and spring-balanced, insulated doors built for high-volume abuse.
- All-stainless exterior, aluminized steel interior and full insulation help maintain a cooler kitchen.
- 30" Bakertone-finished legs included; frame is pre-drilled to add a third deck as your business grows.
- Certified to UL, NSF & CSA standards for safety and sanitation.
What Our Experts Think
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Double-deck electric Super Deck oven with expansive 57" x 36" decks for maximum output.
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Provides large-scale capacity while saving floor space compared to multiple single units.
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Heavy-duty stainless steel exterior ensures durability and easy cleaning.
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Ideal for pizzerias, bakeries, and restaurants with high-volume baking needs.
Q&A
Q: What sets the EB-2-8-5736 apart?
A: Its double 57" x 36" decks deliver exceptional capacity, perfect for peak-demand baking.
Q: What foods can it handle?
A: Excellent for pizzas, artisan breads, flatbreads, casseroles, and baked desserts.
Q: Is it reliable for continuous heavy-duty use?
A: Yes, it’s designed for nonstop baking in high-demand commercial kitchens.
Maintenance Tips
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Brush and clean decks daily to maintain baking quality.
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Wipe stainless steel surfaces regularly for a professional appearance.
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Inspect heating elements and thermostats weekly.
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Schedule professional servicing annually for safety and efficiency.
