Super Deck Series Electric Pizza Deck Oven
Model EP-1-8-3836 | Single 38" × 36" Cordierite Hearth
Engineered for busy pizzerias that demand consistent, artisan-quality results, the Bakers Pride Super Deck Series combines stone-hearth baking performance with the low maintenance of an electric system. Independent top and bottom U-shaped elements and a rugged, fully-insulated stainless-steel cabinet deliver the power, precision, and durability your kitchen needs—shift after shift.
Product Highlights
- 38" × 36" (965 × 914 mm) Cordierite deck recreates authentic stone-hearth crusts.
- 7" deck height fits traditional & deep-dish pies, stromboli, calzones, and more.
- Infinite, top-&-bottom heat controls with 300 – 650 °F (149 – 343 °C) thermostat.
- U-shaped elements every 9 1⁄2" ensure even heat across the entire baking surface.
- Heavy-duty angle-iron frame is stackable up to three ovens as your volume grows.
- Spring-balanced, fully-insulated doors stay cool and open smoothly for fast loading.
- Stainless-steel exterior & aluminized-steel interior stand up to years of commercial use.
- 36" Bakertone-finished legs included; optional casters, wood-chip box, deck brush & more.
- Certified NSF, UL, and CSA for worry-free code compliance.
What Our Experts Think
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Single-deck electric Super Deck pizza oven with a spacious 38" x 36" deck.
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Provides consistent heat for authentic pizza baking and versatile menu items.
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Stainless steel exterior ensures long-lasting durability and easy cleaning.
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Perfect for pizzerias, cafés, and restaurants needing reliable single-deck performance.
Q&A
Q: What makes the EP-1-8-3836 stand out?
A: Its 38" x 36" deck provides generous capacity for pizzas while maintaining a compact footprint.
Q: Can it cook more than just pizza?
A: Yes, it’s also excellent for flatbreads, calzones, baked pasta, and desserts.
Q: Is it suited for daily commercial use?
A: Yes, it’s built for nonstop operation in busy kitchens.
Maintenance Tips
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Brush and clean deck daily to prevent residue buildup.
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Wipe stainless steel surfaces for a professional finish.
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Inspect heating elements and thermostats weekly.
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Schedule professional servicing annually for safety and efficiency.
