Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-2-8-5736
Double-deck • (2) 57" × 36" Cordierite hearths • 24 kW • 300–650 °F
Built for serious, high-volume pizza programs, the Super Deck EP-2-8-5736 delivers authentic deck-oven results with the low maintenance of an all-electric system. Two spacious 57" × 36" baking cavities with 7" deck heights let you turn out large pies, sheet pizzas, calzones and more—while independently controlled, U-shaped elements above and below each deck guarantee the even, stone-baked finish your customers crave.
Features
- Two baking chambers, each 57" W × 36" D × 7" H for maximum capacity
- Cordierite hearth decks withstand thermal shock and mimic brick-oven results
- Top & bottom U-shaped elements every 9½" with infinite, independent controls
- Wide 300–650 °F (149–343 °C) thermostat range handles par-baking to crispy finish
- Heavy-duty, fully welded angle-iron frame—stackable up to three decks
- All-stainless steel exterior; aluminized steel interior for durability and easy cleaning
- Spring-balanced, fully insulated doors keep heat in and energy costs down
- 30" Bakertone-finished steel legs provide a comfortable, ergonomic working height
- NSF, UL & CSA listed for assured safety and sanitation compliance
What Our Experts Think
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Double-deck electric Super Deck pizza oven with two large 57" x 36" decks.
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Built for high-volume pizza production, perfect for busy restaurants and pizzerias.
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Durable stainless steel exterior ensures longevity and easy cleaning.
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Provides consistent baking temperatures for uniform results across both decks.
Q&A
Q: How much capacity does the EP-2-8-5736 offer?
A: Two full-size 57" x 36" decks allow you to bake multiple large pizzas or trays simultaneously.
Q: Is it good for more than pizza?
A: Yes, it’s versatile enough for breads, pastries, and baked entrees.
Q: Is it suited for continuous use?
A: Definitely — it’s designed for heavy-duty, nonstop commercial baking.
Maintenance Tips
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Clean each deck daily with a brush to remove crumbs and residue.
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Wipe down stainless steel exterior with non-abrasive cleaners.
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Inspect heating elements weekly to ensure consistent output.
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Schedule professional servicing annually for peak efficiency and safety.
