Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-60RS
Bakers Pride – Cabinet-Style, High-Performance Broiler
Bring steakhouse sizzle to your line with the Bakers Pride Dante Series 60" floor model charbroiler. With 195,000 BTU of evenly distributed heat and rugged stainless construction, the F-60RS is engineered for the punishing pace of high-volume kitchens.
Key Features
- 60" free-floating round-rod grate with EZ-Tilt design funnels grease to a front trough for safer, cleaner cooking.
- 13 individually controlled 15,000 BTU burners fed by a continuously lit crossover pilot tube for instant ignition.
- Stainless-steel V-radiants (standard) deliver intense, consistent heat while minimizing flare-ups (cast-iron optional).
- Two-position tilting grates create independent temperature zones for versatile menu production.
- 6" stainless service shelf with integrated utility / towel bar keeps tools and seasoning within arm’s reach.
- Full-width water tubs add humidity, reduce smoke and make cleanup faster.
- Includes heavy-duty top-grid scraper for on-the-fly cleaning.
- Open cabinet base for convenient dry storage of sheet pans, utensils or wood-smoke essence boxes.
- 6" adjustable stainless legs for ideal working height and effortless floor sanitation.
- Field-convertible for Natural Gas or LP; ¾" rear NPT connection.
- Fully insulated double-wall body maximizes heat retention and operator comfort.
- Certified CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
What Our Experts Think
-
60" Dante Series gas charbroiler with free-floating round rods for versatile grilling.
-
Offers one of the largest cooking surfaces in the Dante line — perfect for high-volume restaurants.
-
Heavy-duty stainless steel body built for continuous daily use.
-
Delivers consistent, even heat ideal for meats, seafood, and vegetables.
Q&A
Q: Is this suitable for large-scale operations?
A: Yes — its 60" width makes it a workhorse for steakhouses, banquets, and catering kitchens.
Q: What type of grates does it use?
A: Free-floating round rods, designed for even cooking and easier cleaning.
Q: Can it handle different foods at once?
A: Absolutely — the wide surface lets you grill multiple menu items simultaneously.
Maintenance Tips
-
Clean grates with a wire brush after each service.
-
Empty and clean drip trays daily to prevent flare-ups.
-
Inspect burner ports weekly for clogs.
-
Have it serviced yearly to keep performance optimal.
