Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-60RS-R
High-capacity floor model with cast-iron radiants & open cabinet base
Engineered for steakhouses, casual dining, and high-volume kitchens, the Bakers Pride Dante Series F-60RS delivers intense, even heat across an expansive 60" cooking surface while giving your team the rugged durability Bakers Pride is known for.
Key Features
- 195,000 BTU total output (13 burners at 15,000 BTU each) for fast recovery and powerful searing
- Free-floating round rod grates tilt in two positions and EZ-tilt front trough channels grease safely away
- Heavy-duty cast-iron radiants concentrate heat and create classic char-mark flavor
- Stainless steel construction inside & out with double-wall insulation for maximum heat retention
- Built-in water tubs reduce flare-ups and add moisture to product
- 6" stainless steel service shelf with integrated utility/towel bar keeps tools within reach
- Includes top-grid scraper for quick, end-of-shift cleanup
- Open cabinet base provides convenient pan or utensil storage
- 6" adjustable stainless steel legs simplify leveling on uneven floors
- Continuous crossover pilot system offers instant burner ignition
- Independently-controlled burners allow flexible heat zones across the 1,404 in² broiling area
- Certified: CSA Flame, CSA Star, NSF
What Our Experts Think
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60" Dante Series gas charbroiler with free-floating round rod grates for versatility.
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Large cooking area built for busy restaurants, catering, and steakhouses.
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Stainless steel construction ensures long-lasting durability.
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Round rods allow easy cleaning and quick transitions between menu items.
Q&A
Q: How does the round rod design help?
A: It offers even cooking, faster cleaning, and is less prone to food sticking compared to cast iron.
Q: Is this unit suitable for high-demand kitchens?
A: Yes — its 60" width provides maximum grilling capacity for large operations.
Q: Can it cook different proteins and vegetables at once?
A: Absolutely — the wide surface supports grilling multiple foods simultaneously.
Maintenance Tips
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Brush rod grates after each use to prevent residue build-up.
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Empty and clean drip trays daily to avoid flare-ups.
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Inspect burner ports weekly for clogs or blockages.
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Schedule annual servicing for peak performance.
