Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS-C
Cabinet-Style Floor Model | Radiant & Glo-Stone Heat | 240,000 BTU
Give every steak, burger, and skewer a true flame-kissed finish. The Bakers Pride Dante Series F-72RS pairs a massive 72-inch cooking surface with ceramic Glo-Stones and 16 independently controlled burners, letting you conquer rushes with consistent, mouth-watering results.
Key Benefits
- 1,704 in² broiling area handles high-volume grilling with ease
- Sixteen 15,000 BTU burners (240,000 BTU total) with continuously lit crossover pilot for instant ignition
- Ceramic Glo-Stones radiate intense, even heat and add authentic char-grilled flavor
- Free-floating round-rod grates tilt in two positions and dump grease forward into the EZ-Tilt trough
- Slide-out water tubs reduce flare-ups and make clean-up faster
- 6" stainless service shelf with utility bar keeps tools and seasonings right where you need them
- Durable all-stainless steel construction—exterior, interior, and combustion chamber
- Open cabinet base provides convenient storage without increasing footprint
- 6" adjustable stainless legs for a level, code-compliant install
- Certified CSA Flame, CSA Star, and NSF for gas safety and sanitation
What Our Experts Think
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72" Dante Series gas charbroiler with cast iron grates for superior heat retention and searing.
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Built for very high-volume operations like steakhouses, resorts, and banquet kitchens.
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Durable stainless steel body ensures long-term, heavy-duty performance.
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Cast iron grates deliver professional grill marks and hold heat longer than rods.
Q&A
Q: Why choose the cast iron version?
A: Cast iron maintains higher heat, making it ideal for searing steaks and thick proteins.
Q: Is this model suited for large-scale grilling?
A: Yes — its 72" cooking surface can handle large batches simultaneously.
Q: Can it handle versatile menus?
A: Absolutely — great for meats, burgers, chicken, and grilled vegetables.
Maintenance Tips
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Season cast iron grates regularly to prevent rust and improve flavor.
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Clean grates after each use with a grill brush while still warm.
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Empty drip trays daily to avoid grease fires.
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Schedule annual service for safety and efficiency.
