Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS-R
Model F-72RS | Standard 240,000 BTU (16 × 15,000 BTU burners)
Built for steakhouses, high-volume kitchens, and any operation that refuses to compromise on flavor, the 72 inch Dante Series charbroiler turns out beautiful grill marks and true open-flame taste service after service. Heavy-duty stainless steel construction, cast-iron radiants, and an operator-friendly design make it a workhorse you can count on every day.
Features
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16 individually controlled burners (15,000 BTU each) create even heat across a massive 1,704 in² cooking surface.
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Free-floating round-rod grate with two EZ-tilt positions lets you control distance from the flame and channels grease to the front trough.
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Cast-iron V-shaped radiants maximize heat retention and deliver the classic charbroiled sear.
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Built-in water tubs add moisture, cut flare-ups, and simplify cleanup.
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6" stainless service shelf & utility bar keeps tools, pans, and plating essentials within arm’s reach.
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Slide-out grease drawers and included top-grid scraper speed up end-of-shift maintenance.
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Open cabinet base provides convenient, ventilated storage for sheet pans, utensil bins, or wood chips.
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Fully welded stainless interior & exterior with double-wall insulation for long life and cooler side panels.
- Field-convertible for natural gas or LP; 3/4" NPT rear connection.
- Certified CSA Flame, CSA Star, and NSF for safe, compliant installation.
What Our Experts Think
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72" Dante Series gas charbroiler with free-floating round rod grates for maximum versatility.
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Extra-wide cooking surface designed for high-volume commercial kitchens.
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Stainless steel construction ensures durability under constant use.
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Round rods allow fast cleaning and smooth transitions between different foods.
Q&A
Q: What’s the advantage of round rod grates?
A: They heat evenly, clean easily, and reduce food sticking compared to cast iron.
Q: Who is this model best for?
A: Large restaurants, steakhouses, hotels, and catering operations handling big orders.
Q: Can it cook mixed foods simultaneously?
A: Yes — the wide surface supports grilling multiple proteins and vegetables at once.
Maintenance Tips
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Brush rod grates after each use to remove food debris.
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Clean and empty drip trays daily to prevent flare-ups.
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Inspect burners weekly for clogs or uneven flames.
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Get annual professional servicing to maintain efficiency and safety.
