Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-72RS
Model L-72RS | 240,000 BTU Standard / 320,000 BTU High-Output
Designed for steakhouses, high-volume kitchens, and caterers who demand uncompromising performance, the Bakers Pride Dante Series L-72RS delivers intense, even heat across an expansive 1,704 in² cooking surface—all in a sleek, countertop footprint that stands just 13" tall.
Key Features
- 16 stainless-steel tube burners at 15,000 BTU each for rapid recovery and superior zone control.
- Free-floating 5/16" round-rod grates with two-position tilt and EZ-Tilt design that directs grease into the full-width trough.
- Heavy-duty stainless-steel radiants for consistent radiant heat and reduced flare-ups.
- Continuously lit crossover pilot system for fast, reliable ignition.
- Low-profile 13" height (with 4" adjustable legs) maximizes overhead hood clearance.
- 6" stainless-steel service shelf with integrated towel bar keeps plating essentials within reach.
- Includes rugged top-grid scraper for quick clean-ups between orders.
- All-stainless exterior, interior, and combustion chamber for durability and easy wipe-down.
- Field convertible for Natural Gas or LP; 3/4" rear NPT connection.
- Certifications: CSA Flame, CSA Star, NSF.
What Our Experts Think
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The Bakers Pride L-72RS Dante Series Gas Charbroiler is a 72-inch countertop unit, the largest in the series, built for very high-volume grilling.
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Features stainless steel radiants, ensuring quick heat recovery, even heat distribution, and long-lasting durability.
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Heavy-duty stainless steel design provides strength, stability, and easy cleaning.
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Perfect for steakhouses, banquet halls, hotels, and catering operations that need maximum grilling capacity.
Q&A
Q: What type of radiants does the L-72RS use?
A: This model uses stainless steel radiants for durability, fast heat response, and consistent cooking results.
Q: Who is this model best suited for?
A: It’s ideal for large-scale commercial kitchens with heavy daily grilling needs.
Q: Can it be installed on standard countertops?
A: Yes, it’s designed as a countertop commercial unit despite its larger size.
Maintenance Tips
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Clean grates thoroughly after each shift with a grill brush.
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Empty and wash the grease drawer daily to avoid flare-ups.
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Wipe stainless steel surfaces with non-abrasive cleaner to maintain appearance.
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Inspect burners and radiants regularly to ensure safe, efficient operation.
