Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P48-BL
Brick-lined, twin-deck artisan oven for pizzas, pretzels & more
Bring authentic stone-hearth results to any kitchen with the Bakers Pride P48BL. This 26" countertop powerhouse pairs two fully independent brick-lined baking chambers with precise 150–550 °F controls, giving you the speed, consistency, and crispy crusts you need—no floor space or gas connection required.
Why you’ll love it
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True hearth baking – removable 20¾" × 20¾" Cordierite decks plus a Cordierite ceiling store and radiate heat for superior oven spring and blistering.
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Two independent decks – each chamber has its own thermostat, 60-min timer, and top/bottom Incoloy elements for perfect zone control.
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7" deck height fits Detroit-style pans, tall calzones, pretzels, cookies, and more.
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Fast recovery – 4,300 W of electric power keeps up with rush-hour demand.
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Countertop convenience – only 26" W × 28" D and ships with 4" adjustable legs and a 6' cord & NEMA 6-30P plug (single-phase).
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Built to last – all-stainless exterior, fully insulated cabinet, and UL EPH Classified for sanitation.
- Pizza concepts and ghost kitchens
- Bars and taprooms adding a hot food program
- Bakeries & cafés finishing pretzels, flatbreads, cookies, or croissants
- Catering and concession operations needing a portable electric deck oven
What Our Experts Think
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The Bakers Pride P48-BL HearthBake Pizza Oven is a large-capacity countertop oven (24") with four independent decks, designed for operators who need high output in limited space.
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Each deck has its own 15-minute timer and thermostat control, allowing flexibility to bake different items at different temps at once.
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Cordierite hearth decks provide authentic stone-hearth results, delivering crispy pizza crusts, golden breads, and evenly baked snacks.
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The black exterior (BL) gives it a sleek, professional appearance, making it a strong choice for front-of-house and open-kitchen use.
Q&A
Q: How is the P48-BL different from the P44-BL?
A: Both have four decks, but the P48-BL has wider 24" chambers, offering more capacity per bake.
Q: Is it suitable for commercial use?
A: Yes, it’s built for high-volume operations, including pizzerias, cafés, concession stands, and snack bars.
Q: What foods does it handle best?
A: Ideal for pizza, flatbreads, pretzels, cookies, and small baked goods.
Maintenance Tips
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Brush and scrape cordierite hearth decks daily—avoid liquid cleaners.
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Wipe the black exterior with a damp cloth to maintain appearance.
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Rotate usage across decks to ensure even stone wear.
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Periodically test thermostats and timers for consistent baking results.
