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Create authentic hearth-style results from a compact footprint. The HearthBake Series delivers 550°F baking power across two fully independent chambers—perfect for pizza, breads, and small-batch roasting when space is at a premium.
The Bakers Pride P48S HearthBake Pizza Oven is a four-deck countertop oven (24") built for high-volume production in busy kitchens.
Each deck features an independent thermostat and 15-minute timer, offering precise control for different products.
Cordierite hearth decks deliver true stone-hearth results, ensuring crispy crusts and consistent browning.
The stainless steel exterior (S) provides durability, easy cleaning, and a professional look suited for commercial back-of-house use.
Q: How does the P48S compare to the P48-BL?
A: Both are four-deck ovens with 24" chambers. The P48S has a stainless steel finish, while the P48-BL comes in black for front-of-house appeal.
Q: Can this oven be stacked?
A: Yes, the P48S is stackable, allowing operators to increase capacity without using extra floor space.
Q: What types of food work best?
A: Excellent for pizza, flatbreads, pretzels, cookies, and small baked goods.
Brush and scrape cordierite hearth decks daily—avoid water or liquid cleaners.
Clean the stainless steel exterior with mild detergent and a soft cloth.
Rotate use across all decks to extend hearth stone life.
Check thermostats and timers regularly to maintain consistent results.