BK Resources BK8BS-3-24-12 Compartment Sinks - BK8BS-3-24-12
High-capacity warewashing at a budget-friendly price
Engineered for busy kitchens that need reliable performance without the premium price tag, the BK8BS-3-24-12 delivers three full-size compartments, rugged stainless construction, and the thoughtful details BK Resources is known for.
Features
- Large 75" W x 27-1/2" D footprint with three equal 24" x 24" x 12" bowls for wash, rinse, and sanitize steps.
- 18-gauge 18/430 stainless steel deck & bowls resist corrosion and daily wear.
- 1-1/2" rolled front & side edges add strength and protect staff from sharp corners.
- 8"-high backsplash with (2) sets of 8" on-center splash-mount faucet holes—compatible with most commercial faucets & pre-rinse units.
- Includes (3) BKDR-4 3-1/2" basket drains to capture food debris.
- 1-5/8" galvanized steel legs with adjustable high-impact corrosion-resistant feet for fast leveling on uneven floors.
- Square interior corners maximize usable space and make cleaning simple.
What Our Experts Think
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Three full-size compartments provide efficient wash, rinse, and sanitize cycles.
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Durable stainless steel construction ensures long-lasting commercial performance.
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Thoughtful design balances high capacity with budget-friendly pricing.
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Ideal for busy kitchens requiring reliable, heavy-duty sinks.
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NSF-compliant for sanitary and safe commercial kitchen use.
Q&A
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How many compartments does it have?
Three full-size compartments.
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What material is it made from?
Rugged stainless steel.
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Is it NSF-certified?
Yes, suitable for commercial kitchen use.
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Is it budget-friendly?
Yes, designed for high-capacity performance without a premium price.
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What type of kitchens is it best for?
Busy commercial kitchens needing reliable warewashing.
Maintenance Tips
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Clean stainless surfaces daily with mild detergent and warm water.
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Rinse and dry bowls to prevent corrosion and water spots.
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Avoid abrasive pads or harsh chemicals.
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Inspect drains and fittings periodically to prevent clogs.
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Sanitize regularly to maintain commercial kitchen hygiene.
