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BK Resources BKCDT-60-L Compartment Sinks - BKCDT-60-L

BK Resources BKCDT-60-L Compartment Sinks - BKCDT-60-L

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BK Resources BKCDT-60-L Compartment Sinks - BKCDT-60-L

BK Resources BKCDT-60-L 60" stainless compartment sink with 10" backsplash, raised edges, galvanized legs, NSF-certified durability.

What our Experts Think
  • Heavy-duty stainless steel construction
    Fully stainless steel shelves and legs provide excellent corrosion resistance and durability for commercial kitchens or storage areas.

  • Generous capacity
    Dimensions 67" L × 24" D × 72" H with four adjustable shelves offer ample vertical storage without taking up excessive floor space.

  • Flexible shelf configuration
    Shelves can be repositioned to accommodate items of varying heights, from pans and containers to dry goods and tools.

  • Stable and level
    Adjustable bullet-style feet ensure stability even on uneven floors, keeping stored items secure.

  • Hygienic and easy to maintain
    Smooth stainless-steel surfaces allow quick cleaning and support professional food-safety standards.


Q&A

Q: What is the SSU6-6724 shelving unit used for?
A: It’s a stainless-steel shelving unit designed for kitchens, pantries, and food-service facilities to organize bulk supplies, ingredients, and equipment.

Q: What are its dimensions and construction?
A: Measures 67" wide × 24" deep × 72" high, featuring stainless-steel shelves and legs with four adjustable shelves.

Q: What type of storage is it best suited for?
A: Ideal for dry storage of non-perishable goods, bulk ingredients, kitchenware, and packaging.

Q: Is it easy to adjust and maintain?
A: Yes — shelves are adjustable to fit different item heights, and the stainless-steel construction resists corrosion and is easy to clean.

Q: Who should use this shelving unit?
A: Commercial kitchens, cafés, catering operations, or any back-of-house storage area needing durable, sanitary, and space-efficient shelving.


Maintenance Tips
  • Wipe shelves regularly with a soft cloth and mild detergent to remove dust, spills, and food debris.

  • Clean with the grain using non-abrasive, stainless-steel-safe cleaners to maintain a polished finish.

  • Dry thoroughly after cleaning to prevent water spots and corrosion.

  • Inspect bolts, brackets, and supports periodically; tighten any loose hardware to maintain stability.

  • Avoid overloading shelves beyond weight capacity to prevent bending or damage.

  • Keep acidic or corrosive substances off the surface to prevent staining and pitting.

  • For heavy spills, remove items and clean shelves immediately to maintain hygiene and longevity.