What Our Experts Think
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72" stainless steel design provides ample space for wash, rinse, and sanitize tasks.
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18/304 stainless steel top with rolled edges ensures durability and easy cleaning.
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10" backsplash helps keep surrounding areas clean and sanitary.
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Galvanized legs with adjustable feet allow stable placement on uneven floors.
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NSF-certified for commercial kitchen use and long-lasting performance.
Q&A
Q1: What is the length of the sink?
A: 72", providing generous workspace for multiple tasks.
Q2: What material is the top made from?
A: 18/304 stainless steel with rolled edges for durability and hygiene.
Q3: Does it include a backsplash?
A: Yes, a 10" backsplash helps maintain a clean work area.
Q4: Are the legs adjustable?
A: Yes, galvanized legs include adjustable feet for stability on uneven floors.
Q5: Is it NSF-certified?
A: Yes, it meets NSF standards for commercial kitchens.
Maintenance Tips
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Clean daily with mild detergent and warm water to prevent buildup.
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Avoid abrasive scrubbers to protect the stainless-steel surface.
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Dry surfaces after use to reduce spotting and corrosion.
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Sanitize regularly to maintain NSF-level hygiene.
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Periodically check leg stability and tighten connections as needed.
