BK Resources BKCDT6-36-R-SS Compartment Sinks - BKCDT6-36-R-SS

BK Resources BKCDT6-36-R-SS Compartment Sinks - BKCDT6-36-R-SS

BK Resources BKCDT6-36-R-SS heavy-duty 36" stainless clean dishtable with 10" backsplash, rolled edges, adjustable legs, NSF certified durability.

What our Experts Think

• Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.

• Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.

• Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.

• Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.

• Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.

• Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.

• SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”

Q&A

Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.

Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.

Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.

Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.

Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.

Maintenance Tips

• Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.

• Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.

• Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.

• Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.

• Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.

• Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.

• Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.

• Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface