BK Resources BKS-3-15-14 Compartment Sinks - BKS-3-15-14

BK Resources BKS-3-15-14 Compartment Sinks - BKS-3-15-14

BK Resources 3-compartment stainless sink 50"W x 43-3/4"H with 15"x14" bowls, 9" backsplash, NSF, basket drains, adjustable corrosion-resistant feet.

What our Experts Think

• Built for heavy-duty use: Constructed from 18‑gauge, 300‑series stainless steel with sturdy legs to handle high-volume dishwashing and sanitation in commercial kitchens.

• Efficient wash–rinse–sanitize workflow: Three separate 15" × 15" × 14" deep compartments allow staff to wash, rinse, and sanitize without cross-contamination.

• Sanitation and code-ready: NSF-certified with a 9" backsplash and pre-drilled 8"-on-center faucet holes to maintain clean work areas and proper faucet installation.

• Safe, user-friendly design: Rolled 1.5" front and side edges reduce sharp corners, improving safety in fast-paced kitchen environments.

• Compact footprint with stable base: Width around 50" with depth ~20.8" fits efficiently in kitchens, while adjustable corrosion-resistant feet ensure stability on uneven floors.

• Efficient drainage and installation-ready: Includes basket drains and faucet hole setup for quick hookup and easy integration into commercial operations.

Q&A

Q: What is the BK Resources BKS-3-15-14?
A: It’s a stainless-steel three-compartment sink designed for commercial kitchens, ideal for wash–rinse–sanitize workflows.

Q: What materials and build quality does it use?
A: Made with 18-gauge T-304 stainless steel and supported by galvanized steel legs with adjustable feet, providing durability, corrosion resistance, and stable support.

Q: What are its size and compartment dimensions?
A: Overall dimensions are 50″ wide × 20.8″ deep × 43.75″ high. Each of the three bowls measures 15″ wide × 15″ front-to-back × 14″ deep.

Q: Does it have a backsplash and faucet provisions?
A: Yes, it includes a 9″ high backsplash and pre-drilled 8″ on-center splash-mount faucet holes for easy installation.

Q: Are drains included?
A: Yes, each compartment comes with a stainless-steel basket drain. Drainboards are not included.

Q: What kitchen or work environments is this sink best suited for?
A: Ideal for restaurants, cafés, catering kitchens, food trucks, or any food-service setting that requires a compact, NSF-certified sink station for washing, rinsing, and sanitizing

Maintenance Tips

• Clean daily with mild detergent and warm water to remove grease, food particles, and prevent buildup.

• Disinfect regularly with NSF-approved, non-abrasive cleaners to maintain a sanitary, food-safe surface.

• Inspect drains and faucets weekly for clogs, leaks, or loose fittings; replace worn gaskets or aerators promptly.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.

• Wipe dry after cleaning to prevent water spots, mineral deposits, and corrosion.

• Check mounting hardware and splash guards for stability; tighten as needed to ensure safety.

• Ensure proper drainage and unclog sinks promptly to maintain efficiency and hygiene.