BK Resources BKS-3-1620-12-18TS Compartment Sinks - BKS-3-1620-12-18TS
84" W × 25 13/16" D × 43 3/4" H – NSF-Certified 18 ga. 304 Stainless Steel
Engineered for demanding commercial kitchens, this BK Resources sink delivers ample washing capacity, fast-draining work surfaces and rugged stainless steel construction that stands up to years of heavy use.
Features
- Three 16" W × 20" D × 12" H bowls for a true wash–rinse–sanitize workflow
- Left & right 18" drainboards pitched 1/4" for quick water runoff
- 9" backsplash with 8" on-center, 1"-diameter splash-mount faucet holes
- 1 1/2" rolled front & side edges for strength and user safety
- Includes (3) BKDR-4 stainless steel basket drains
- 18 ga. T-304 stainless steel deck & bowls resist corrosion and chemicals
- Stainless steel legs with side bracing for added stability
- Adjustable stainless-over-plastic bullet feet level on uneven floors
- NSF listed for safe, sanitary food-service operation
Specifications
| Model |
BKS-3-1620-12-18TS |
| Overall Size |
84" W × 25 13/16" D × 43-3/4" H |
| Compartment Size (each) |
16" W × 20" D × 12" H |
| Drainboards |
(2) 18"-wide, left & right, 1/4" pitch |
| Backsplash Height |
9" |
| Faucet Mounting |
8" O.C. splash-mount (1 set of holes, 1" Ø) |
| Deck & Bowls |
18 ga. 304 stainless steel |
| Legs / Bracing |
Stainless steel legs with side bracing |
| Feet |
Adjustable stainless over plastic bullet feet |
| Included Drains |
(3) BKDR-4 basket drains |
What our Experts Think
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Commercial-Grade Dough Proofer & Retarder
The HPC1N is designed for bakeries, restaurants, and catering operations, providing precise temperature and humidity control for dough fermentation and storage.
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Durable Stainless Steel Construction
Made with heavy-duty stainless steel, it resists corrosion, is easy to clean, and ensures long-lasting performance in high-volume kitchens.
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Efficient Temperature & Humidity Control
Maintains consistent conditions for optimal dough proofing and retardation, improving product quality and consistency.
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Spacious Interior Capacity
Offers ample space to handle multiple trays of dough, supporting efficient workflow in busy commercial baking environments.
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Ideal for Professional Baking Operations
Perfect for bakeries, pizzerias, and catering businesses that require reliable, precise, and durable dough handling equipment.
Q&A
Q: What is the HPC1N?
A: A commercial-grade dough proofer and retarder designed to control fermentation, improve dough consistency, and extend shelf life for bakeries and foodservice operations.
Q: What are its dimensions and materials?
A: Measures approximately 27″ W × 30″ D × 57″ H. Constructed from stainless steel with insulated panels to maintain precise temperature and humidity control.
Q: What features does it include?
A: Adjustable temperature and humidity settings, multiple removable wire shelves for pans, and a digital control panel for precise operation.
Q: What tasks or environments is it ideal for?
A: Ideal for bakeries, pizzerias, and commercial kitchens to proof, retard, or hold dough at controlled conditions for consistent results.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.
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Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.
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Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.
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Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation.
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Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.
