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BK Resources Compartment Sinks - BKS-3-24-14S

BK Resources Compartment Sinks - BKS-3-24-14S

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BK Resources Compartment Sinks - BKS-3-24-14S

18-ga 304 stainless steel • 24" x 24" x 14" bowls • NSF Listed

Built for heavy commercial use, the BKS-3-24-14S gives you three oversized wash, rinse and sanitize compartments in a compact, easy-to-clean package. Full stainless steel construction, integrated backsplash and included basket drains make it installation-ready the moment it arrives.

Features
  • Roomy 24" W x 24" F-B x 14" D bowls hold sheet pans, stock pots and bus tubs with ease.
  • 9" backsplash with 2" return contains splashes and shields surrounding walls.
  • (2) sets of 8" on-center splash-mount faucet holes allow a faucet plus pre-rinse/soap dispenser.
  • 1 - 1/2" rolled front & side edges increase rigidity and operator comfort.
  • Includes (3) BKDR-4 stainless steel basket drains—no add-ons required.
  • All-stainless legs, side bracing and adjustable stainless-over-plastic bullet feet for maximum stability and corrosion resistance.
  • NSF certified for food-contact safety.
What Our Experts Think
  • Heavy-Duty Construction: 18-gauge 304 stainless steel ensures durability for daily commercial use.

  • Three Oversized Compartments: Supports wash, rinse, and sanitize workflow efficiently.

  • Hygienic Design: Integrated backsplash and full stainless steel construction simplify cleaning.

  • Ready to Install: Includes basket drains for immediate setup and use.

  • NSF Listed: Meets commercial sanitation standards.

Q&A

Q: What are the bowl dimensions?
A: Each bowl is 24" x 24" x 14", oversized for efficient dishroom workflow.

Q: How many compartments does the sink have?
A: Three — for washing, rinsing, and sanitizing.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.

Q: Does it include accessories?
A: Yes — basket drains are included for easy installation.

Maintenance Tips
  • Clean Daily: Wipe bowls, backsplash, and surrounding surfaces with mild detergent.

  • Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.

  • Avoid Abrasives: Protect stainless steel surfaces with soft cloths or non-scratch pads.

  • Check Drains: Ensure basket drains remain clear and functional.

  • Inspect for Wear: Monitor for dents or corrosion to prolong lifespan.