BK Resources BKS6-2-1620-14-18TS Compartment Sinks - BKS6-2-1620-14-18TS
Model BKS6-2-1620-14-18TS | NSF Certified 16 Ga. 304 Stainless Steel
Engineered for the rigors of high-volume kitchens, this heavy-duty two-compartment sink streamlines your ware-washing workflow with spacious bowls, dual drainboards, and rock-solid stainless steel construction.
Features
- (2) 18" drainboards (left & right) pitched ¼" for rapid drainage.
- Roomy 16" W x 20" F-B x 14" D bowls handle large stock pots and sheet pans.
- 10" backsplash with pre-punched 8" on-center splash-mount faucet holes.
- 16-gauge, type 304 stainless steel deck & bowls resist corrosion and dents.
- 1 ½" rounded front & side edges for strength and operator safety.
- Stainless steel legs with welded end bracing provide unmatched stability.
- Adjustable stainless steel-over-plastic bullet feet level the sink on uneven floors.
- Includes (2) stainless steel basket drains—no need to purchase separately.
- NSF certified for food-service sanitation compliance.
Specifications
| Overall Dimensions (W × D × H) |
71 1/4" W × 25 1/2" D × 44 1/16" H |
| Bowl Count |
2 |
| Individual Bowl Size |
16" W × 20" F-B × 14" D |
| Drainboard Size |
(2) 18" L (left & right) |
| Backsplash Height |
10" |
| Faucet Mounting |
8" on-center, splash-mount holes |
| Material / Gauge |
16 ga. type 304 stainless steel (deck & bowls) |
| Leg Construction |
Stainless steel legs with end bracing |
| Feet |
Adjustable stainless steel over plastic bullet feet |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface
