BK Resources BKS6-2-24-14S Compartment Sinks - BKS6-2-24-14S
53-1/8" W × 29-1/2" D × 44-1/16" H • 16 ga 304 Stainless Steel • NSF
Engineered for high-volume commercial kitchens, this heavy-duty two-compartment sink combines oversized 24" × 24" × 14" bowls, a sanitary 10" backsplash, and rugged 16-gauge 304 stainless steel construction—ready to tackle the toughest ware-washing tasks day after day.
Features
- Extra-large 24" × 24" × 14" deep compartments accommodate full-size sheet pans, stock pots, and bulky cookware
- 10" high backsplash with pre-punched 8" on-center faucet holes for quick splash-mount installation
- 1-1/2" rounded front & side edges for employee safety and effortless cleaning
- Includes (2) stainless steel basket drains—no add-ons required
- Corrosion-resistant 16-gauge type 304 stainless steel deck & bowls
- Stainless steel legs with side bracing for superior stability
- Adjustable stainless-steel-over-plastic bullet feet to level on uneven floors
- NSF listed for foodservice sanitation compliance
What Our Experts Think
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Oversized 24" × 24" × 14" bowls handle large pots, pans, and heavy ware-washing loads.
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Built from rugged 16-gauge 304 stainless steel for long-lasting commercial durability.
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10" sanitary backsplash helps contain splashes and maintain cleaner work zones.
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Stable, NSF-listed design ensures reliable performance in demanding kitchen environments.
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Ideal for high-volume kitchens needing efficient, side-by-side wash and rinse capacity.
Q&A
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What are the sink’s overall dimensions?
53-1/8" W × 29-1/2" D × 44-1/16" H.
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How large are the bowls?
Each bowl measures 24" × 24" × 14".
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Is the sink NSF certified?
Yes, fully NSF-listed for commercial use.
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What material is it made from?
Heavy-duty 16 ga 304 stainless steel.
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Is the backsplash included?
Yes, a 10" backsplash is built in for splash control.
Maintenance Tips
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Clean stainless surfaces daily with mild soap and warm water.
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Rinse and dry bowls and backsplash to prevent spotting and corrosion.
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Avoid abrasive pads to preserve the stainless steel finish.
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Keep drains clear to maintain fast, consistent water flow.
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Sanitize bowls and surrounding areas regularly to meet health-code standards
