BK Resources BKS6-3-18-14-18TS Compartment Sinks - BKS6-3-18-14-18TS
Model BKS6-3-18-14-18TS · NSF Listed · 16-Gauge T-304 Stainless Steel
Engineered for high-volume food-service environments, this BK Resources three-compartment sink delivers the rugged durability, ergonomic workflow, and sanitation standards today’s commercial kitchens demand. Pitched drainboards, deep 14" bowls, and NSF certification make clean-up fast and code-compliant—so your staff can focus on what matters most: serving great food.
Features
- Generous 93-1/4" length with dual 18" drainboards optimizes prep and drying space
- Triple 18" × 18" × 14" deep bowls handle large stock pots, sheet pans, and utensils
- 1/4" pitched drainboards speed water runoff and reduce pooling
- 10" backsplash with pre-punched 8" on-center faucet holes for quick fixture installation
- Comfort-edge 1-1/2" rounded front & side rims minimize operator fatigue
- Includes (3) stainless steel basket drains—no extra hardware to source
- 16-gauge, T-304 stainless steel deck & bowls resist corrosion and heavy abuse
- Stainless steel legs with side bracing add rock-solid stability
- Adjustable stainless-over-plastic bullet feet level the sink on uneven floors
Specifications
| Overall Dimensions (W × D × H) |
93‑1/4" W × 23‑1/2" D × 44‑1/16" H |
| Bowl Size (each) |
18" W × 18" F/B × 14" D |
| Drainboards |
(2) 18" left & right, 1/4" pitch |
| Backsplash |
10" high, 8" O.C. splash-mount faucet holes |
| Material / Gauge |
16‑ga T‑304 stainless steel deck & bowls |
| Legs & Bracing |
Stainless steel legs with stainless side bracing |
| Feet |
Adjustable stainless over plastic bullet feet |
| Included Drains |
(3) stainless steel basket drains |
What our Experts Think
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Commercial-Grade Stainless Steel: Features a 14‑gauge 304 stainless steel top and 18‑gauge body, offering excellent durability, corrosion resistance, and hygiene for busy kitchens.
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Spacious Work Surface: Measures 72" wide × 24" deep × 34.75" high, providing ample space for chopping, mixing, plating, and staging food.
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Dual-Access Storage: Cabinet base with hinged doors on both sides allows easy retrieval of utensils, ingredients, and small equipment from either side.
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Stable & Adjustable: Equipped with 6" stainless steel legs with 1" height adjustment for leveling on uneven floors and ensuring a sturdy workstation.
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Easy to Clean & Hygienic: Seamless stainless steel surfaces simplify sanitation, meeting commercial kitchen hygiene standards.
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Versatile for High-Volume Kitchens: Ideal for prep, plating, staging, or general kitchen support in restaurants, catering, and institutional foodservice.
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SEO-Friendly Keywords: Common searches include “CST-2472H2 prep table,” “BK Resources stainless steel table,” and “72-inch commercial prep table.”
Q&A
Q: What type of product is the BK Resources CST-2472H2?
A: It’s a commercial stainless steel prep/chef table with a cabinet base and hinged doors, combining work surface and storage.
Q: What are its dimensions?
A: Measures 72" wide × 24" deep × 34.75" high.
Q: What materials and construction does it use?
A: Features a 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, with 6" adjustable stainless steel legs for stability.
Q: What storage/access features does it include?
A: Dual-access cabinet base with hinged doors on both sides, providing easy storage of utensils, ingredients, or small equipment.
Q: Is it suitable for professional kitchen use?
A: Yes — NSF-certified, durable, easy to clean, and built for daily use in restaurants, cafeterias, or catering operations.
Maintenance Tips
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Clean after each use: Wipe the surface, legs and undersides with warm water and a mild, food‑safe detergent; always wipe along the grain to prevent scratches.
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Rinse and dry thoroughly: After cleaning, rinse off soap residue and dry with a soft cloth to prevent water spots and mineral deposits.
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Sanitize regularly: Use a food‑safe sanitizer, especially after prepping raw foods, to keep the surface hygienic.
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Avoid abrasive tools & harsh cleaners: Do not use steel wool, wire brushes, scouring pads, bleach or strong acidic/alkaline solutions — these can scratch or erode the stainless surface.
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Handle heavy items and hot equipment with care: Use cutting boards or heat mats to prevent dents, warping or discoloration from heavy or hot loads.
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Promptly address spills and acidic foods: Clean up spills from acidic or staining substances (e.g. tomato sauce, citrus juices) quickly to avoid surface etching or discoloration.
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Polish occasionally (optional): If you’d like a shinier finish and easier cleaning, apply a stainless‑steel–safe polish and buff along the grain.
