BK Resources 72" Soiled Dishtable & 3-Compartment Sink w/ Pre-Rinse – Right-to-Left
Model BKSDT-3-1820-14-RSPG
Upgrade your warewashing area with a fully loaded, NSF-listed station that combines a soiled dishtable, three deep sink bowls, and a high-power pre-rinse faucet in one space-saving 72" footprint. Built from rugged 18 ga. type 304 stainless steel and delivered with every required accessory, this BK Resources unit installs fast and handles the toughest kitchen shifts with ease.
Features
- Right-to-left workflow: load soiled wares on the right, move left through wash, rinse & sanitize.
- (3) 18" W x 20" F-B x 14" D sink compartments accommodate full-size sheet pans.
- 10" high backsplash with 2" return keeps walls dry and easy to clean.
- BKF-SMPR-WB-G pre-rinse faucet with wall bracket delivers a powerful spray for quick food-soil removal.
- (3) BK-LWR-1 lever drains plus (3) BKDR-4 basket drains for hands-free water control.
- (2) BK-SDTS tray guides keep racks, pans & lids organized during processing.
- BK-PRB-5 pre-rinse basket protects delicate china & flatware.
- 18 ga. 304 stainless steel top & bowls resist corrosion, chemicals and high heat.
- 1-5/8" rolled front & side edges add strength and eliminate sharp corners.
- Stainless steel legs with side bracing ensure long-term stability.
- Adjustable stainless-over-plastic bullet feet level the station on uneven floors.
- NSF certified for use in commercial foodservice operations.
What Our Experts Think
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Combines soiled dishtable, three deep sink bowls, and high-power pre-rinse faucet in one 72" footprint.
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Constructed from rugged 18 ga. type 304 stainless steel for long-lasting durability.
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NSF-listed for sanitary, commercial kitchen use.
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Space-saving design streamlines warewashing and improves workflow.
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Delivered with all required accessories for fast, ready-to-use installation.
Q&A
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What is the overall length?
72 inches.
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How many sink compartments does it have?
Three deep bowls.
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Does it include a pre-rinse faucet?
Yes, high-power pre-rinse faucet included.
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What material is it made from?
18 ga. type 304 stainless steel.
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Is it NSF-certified?
Yes, NSF-listed for commercial use.
Maintenance Tips
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Clean stainless surfaces and sink bowls daily with mild detergent and warm water.
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Dry thoroughly to prevent corrosion and water spots.
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Avoid abrasive pads to protect the finish.
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Sanitize pre-rinse faucet, bowls, and dishtable regularly.
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Inspect drains, faucet, and mounting hardware periodically for proper function.
