What Our Experts Think
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Durable Construction: Heavy-gauge 304 stainless steel stands up to daily commercial use.
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Efficient Workflow: All-in-one soiled dish table streamlines scrap-to-sanitize processes.
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Pre-Rinse Ready: Includes high-performance pre-rinse faucet for fast, effective cleaning.
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NSF Certified: Meets commercial sanitation standards for safe food handling.
Q&A
Q: What material is the sink made from?
A: Heavy-gauge 304 stainless steel for long-lasting durability.
Q: Does it include a pre-rinse faucet?
A: Yes — high-performance faucet included for efficient rinsing.
Q: How does it improve dishroom workflow?
A: Combines scraping, washing, and rinsing in one station for faster operations.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe all surfaces with mild detergent and rinse thoroughly.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Check Faucet & Drain: Ensure connections are tight and leak-free.
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Avoid Abrasives: Protect stainless steel with soft cloths or non-scratch pads.
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Inspect for Wear: Periodically check for dents, corrosion, or loose components.
