BK Resources BKSDT-36-R-SS Compartment Sinks - BKSDT-36-R-SS
BK Resources BKSDT-36-R-SS 36" soiled dishtable with 20x20x8" pre-rinse sink, 18/304 stainless top, backsplash, NSF, durable legs and adjustable feet.
What our Experts Think
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Commercial-Grade Compartment Sink
The BKSDT-36-R-SS is designed for professional kitchens and bars, providing multiple compartments for washing, rinsing, and sanitizing utensils, glassware, and cookware.
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Durable Stainless Steel Construction
Built from heavy-gauge stainless steel, the sink resists corrosion, is easy to clean, and withstands daily commercial use.
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Spacious and Functional Design
Large compartments allow efficient handling of pots, pans, and utensils, streamlining workflow and supporting kitchen hygiene.
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Reinforced Structure for Stability
Designed with reinforced legs and a sturdy frame, ensuring stability and durability even during heavy-duty, high-volume use.
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Ideal for High-Volume Operations
Perfect for restaurants, bars, catering services, and institutional kitchens that require a reliable, long-lasting, and practical sink solution
Q&A
Q: What is the BKSDT-36-R-SS?
A: A stainless-steel single-compartment sink with a right-side drainboard, designed for commercial kitchens, bars, and foodservice operations.
Q: What are its dimensions and materials?
A: Measures approximately 36″ W × 24″ D × 34″ H. Constructed from heavy-duty 16‑gauge T‑304 stainless steel with a corrosion-resistant finish.
Q: What features does it include?
A: Integrated right-side drainboard, 4″ backsplash, basket drain, and adjustable stainless-steel legs for stable placement.
Q: What tasks is it ideal for?
A: Suitable for washing, rinsing, and sanitizing dishes, glassware, or cookware in commercial kitchens, bars, or cafeterias.
Q: What are the main advantages?
A: • Durable stainless steel resists corrosion and heavy use
• Right-side drainboard allows efficient water drainage
• Easy to clean and maintain
• Adjustable legs provide stability on uneven floors
Maintenance Tips
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Clean daily: Wash with mild soap and warm water to remove food particles and grease.
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Sanitize frequently: Apply food-safe sanitizers to maintain hygiene in all compartments.
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Avoid abrasives: Do not use steel wool or harsh cleaners that can scratch the stainless steel surface.
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Check plumbing: Inspect drains, faucets, and connections regularly for leaks or clogs.
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Prevent corrosion: Dry sinks thoroughly after cleaning to prevent water spots and rust formation.
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Polish periodically: Use stainless steel polish to maintain shine and protect the finish.
