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BK Resources BKSDT-60-L-P3-G Compartment Sinks - BKSDT-60-L-P3-G

BK Resources BKSDT-60-L-P3-G Compartment Sinks - BKSDT-60-L-P3-G

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BK Resources BKSDT-60-L-P3-G Compartment Sinks - BKSDT-60-L-P3-G

Economical galvanized base with full 18 ga. Type 304 stainless work surface

Engineered for busy commercial kitchens, this straight-design 60" soiled dish table keeps your dishroom workflow smooth and sanitary. A roomy welded sink, factory-installed pre-rinse faucet and included basket accessories mean you can unbox, hook up and get to work right away.

Features
  • Left-to-right dish flow with sink positioned for easy pass-off to the dishmachine
  • 18 ga. Type 304 stainless steel top & 20" × 20" × 8" deep welded pre-rinse sink
  • 8" on-center splash-mount pre-rinse faucet (BKF-SMPR-WB-G) included and pre-drilled
  • 10" high backsplash contains splashes and protects walls
  • 1 5⁄8" raised rolled edges on front & sides help keep water on the table—not on the floor
  • Galvanized legs with side bracing for strength without the stainless price tag
  • High-impact, corrosion-resistant adjustable bullet feet level the unit on uneven floors
  • NSF Certified for safe, sanitary operation
What Our Experts Think
  • 60" straight soiled dish table designed for efficient commercial kitchen workflows.

  • 18-gauge type 304 stainless steel work surface provides durability and easy cleaning.

  • Economical galvanized base offers stability and cost-effective performance.

  • Includes welded sink, factory-installed pre-rinse faucet, and basket accessories for immediate use.

  • Ideal for busy dishrooms where speed and sanitation matter.

Q&A

Q1: What is the table length?
A: 60 inches, optimized for standard dishroom operations.

Q2: What material is the work surface?
A: 18-gauge type 304 stainless steel for durability and hygiene.

Q3: Does it include a faucet?
A: Yes, factory-installed pre-rinse faucet is included.

Q4: Are accessories included?
A: Yes, basket accessories are provided for immediate setup.

Q5: What type of base does it have?
A: Economical galvanized base provides stability and reliable support.

Maintenance Tips
  • Clean daily with mild detergent and warm water to maintain hygiene.

  • Avoid abrasive pads to preserve the stainless-steel surface.

  • Dry after use to reduce spotting and corrosion.

  • Sanitize regularly to ensure NSF-level compliance.

  • Inspect faucet connections and sink attachments periodically for stability and leak-free operation.