BK Resources BKSDT-60-R-P2-G Compartment Sinks - BKSDT-60-R-P2-G
Includes welded sink, pre-rinse faucet & rack guide | NSF Listed
Streamline your dish-room workflow with this heavy-duty 60 inch soiled dish table from BK Resources. Designed for right-to-left operation, it combines a rugged 18 ga 304 stainless steel work surface with a fully welded pre-rinse sink and faucet—everything you need to move dirty ware from table to machine quickly and sanitarily.
Features
- Right-to-left orientation keeps dish racks moving efficiently toward your warewasher.
- 18 ga 304 stainless steel top with 1 5⁄8" raised rolled edges contains splashes and resists corrosion.
- 20" × 20" × 8" deep welded sink bowl—ideal for pre-soaking and pre-rinsing.
- 8" O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) included.
- 10" high backsplash with 1" return helps protect surrounding walls and equipment.
- Galvanized legs & side bracing provide sturdy support while keeping costs down.
- High-impact, corrosion-resistant adjustable bullet feet simplify leveling on uneven floors.
- Rack guide (BK-SDTS) holds a standard dish rack right where you need it.
- 3 ½" basket drain (BKDR-4) included—no extra parts to buy.
- NSF listed for safe, sanitary commercial kitchen use.
Specifications
| Overall Width |
60" |
| Overall Depth |
30 3⁄8" |
| Overall Height |
46 1⁄4" (to top of backsplash) |
| Work Surface Height |
36 1⁄4" |
| Sink Bowl Size |
20" W × 20" D × 8" H |
| Backsplash Height |
10" |
| Top Material |
18 ga 304 stainless steel |
| Leg Material |
Galvanized steel with side bracing |
| Feet |
Adjustable high-impact corrosion-resistant bullet feet |
| Faucet Included |
Splash-mount pre-rinse, 8" O.C. (BKF-SMPR-WB-G) |
| Drain Included |
3 ½" basket drain (BKDR-4) |
| Rack Guide |
BK-SDTS (1 included) |
| Orientation |
Right-to-left |
What our Experts Think
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Built for Heavy Commercial Use:
Made with durable stainless-steel construction designed to withstand constant washing, scrubbing, and high-volume food-service workloads.
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Efficient Dishwashing Workflow:
Features a spacious sink bowl paired with a right-side drainboard, helping streamline washing, rinsing, and drying while keeping the surrounding area clean.
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Sanitary & Food-Service Ready:
Smooth stainless surfaces resist corrosion, are easy to sanitize, and meet the cleanliness demands of restaurants, cafeterias, and catering operations.
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Stable, Adjustable Base:
Reinforced legs with adjustable bullet feet ensure the sink stays level even on uneven surfaces — essential for safety and proper drainage.
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Splash Protection & Containment:
Rolled edges and a raised backsplash minimize water spillover, reducing cleanup time and keeping adjacent prep areas dry.
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Ideal for Medium to High Volume Kitchens:
A strong choice for kitchens that need reliable washing capacity, simple maintenance, and long-lasting performance from a rugged commercial sink.
Q&A
Q: What is the BK Resources BKSDT-60-R-P2-G designed for?
A: It’s a commercial soiled dish table with an integrated sink, built for pre-rinsing, soaking, and staging dirty dishes in busy food-service kitchens.
Q: What are its dimensions?
A: Approximately 60" wide, 30"–31" deep, with a tall backsplash for splash protection.
Q: What is it made of?
A: 18-gauge, 304 stainless steel for the sink and top surface, with sturdy galvanized or stainless legs depending on configuration.
Q: What features does it include?
A: A welded sink bowl, pre-drilled 8" on-center faucet holes, raised rolled edges to contain splashes, a high backsplash, and adjustable bullet feet.
Q: Is it suitable for heavy commercial use?
A: Yes — the stainless construction, welded basin, and NSF-compliant design make it ideal for restaurants, cafeterias, prep kitchens, and dishwashing lines.
Q: Why choose this model?
A: It provides durability, hygiene, efficient dish flow, and a workspace built to withstand constant rinsing, washing, and high-volume kitchen demand.
Maintenance Tips
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Daily cleaning: Wash sink basins with warm water and a mild, pH-neutral dish soap after each use; use a soft cloth or sponge to prevent scratching.
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Rinse and dry thoroughly: Make sure to rinse off soap residue and dry basins completely to avoid water spots or mineral buildup.
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Sanitize regularly: Depending on use, sanitize surfaces with a food-safe sanitizer to kill bacteria and keep workspace hygienic.
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Avoid abrasive or corrosive cleaners: Do not use bleach, steel wool, or harsh chemicals that can damage stainless steel finish or cause pitting.
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Check drain and fittings: Periodically inspect drain baskets, gaskets, and fittings for leaks or wear; replace faulty parts promptly.
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Polish occasionally: Use a stainless-steel safe polish to maintain shine and protect against corrosion.
