What Our Experts Think
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Durable Construction: 18-gauge T-304 stainless steel stands up to heavy commercial use.
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High-Volume Ready: 72" straight dishtable designed for efficient left-to-right workflow.
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Integrated Pre-Rinse: Sink and faucet kit streamline dishroom operations.
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Sanitary Design: Rolled front edge and NSF-compliant features support hygiene.
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Adjustable & Stable: Bullet feet allow level installation on uneven floors.
Q&A
Q: What is the table length?
A: 72 inches, ideal for high-volume commercial kitchens.
Q: Does it include a pre-rinse sink?
A: Yes — integrated sink with faucet kit included.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Q: What material is it made from?
A: 18-gauge T-304 stainless steel for durability and hygiene.
Maintenance Tips
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Clean Daily: Wipe surfaces and sink with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Faucet & Feet: Ensure all fittings are tight and level.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
