BK Resources Compartment Sinks - BKSDT-72-R-P2-G
BK Resources • Galvanized Leg Series • NSF Listed
Upgrade your dishroom with a heavy-duty, all-in-one soiled dishtable that keeps dirty ware moving efficiently toward the dishmachine. Engineered from food-grade 18 ga/304 stainless steel and reinforced by rugged galvanized legs, this 72-inch straight table delivers the durability and sanitation you need in a high-volume operation.
- Right-to-left operation—perfect for dishmachines that load from the left side.
- 20" × 20" × 8" welded sink bowl for fast, thorough pre-rinse.
- BKF-SMPR-WB-G 8" O.C. splash-mount pre-rinse faucet INCLUDED.
- 10" high backsplash with 1" return shields walls from water and debris.
- 1 ⅝" raised rolled edges on front & sides help contain spills.
- 18 ga, type 304 stainless steel top & bowl resist corrosion and dents.
- Galvanized legs and side bracing supply rock-solid support at a value price.
- High-impact, corrosion-resistant adjustable bullet feet level the unit on uneven floors.
- BK-SDTS rack guide keeps ware racks gliding smoothly toward the machine.
- BKDR-4 3 ½" basket drain included—no add-on purchase required.
- NSF certified for easy health-code compliance.
What Our Experts Think
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Durable Construction: 18-gauge 304 stainless steel with galvanized legs withstands heavy commercial use.
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Efficient Workflow: 72" straight soiled dishtable keeps dirty ware moving smoothly toward dishmachines.
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High-Volume Ready: Built for fast-paced kitchens with heavy dishroom demands.
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NSF Listed: Meets commercial sanitation standards for hygiene and safety.
Q&A
Q: What is the table length?
A: 72 inches, ideal for high-volume dishroom operations.
Q: What material is used?
A: 18-gauge 304 stainless steel with rugged galvanized legs.
Q: How does it improve dishroom workflow?
A: Straight, all-in-one design keeps dirty ware moving efficiently toward dishmachines.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Maintenance Tips
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Clean Daily: Wipe down all surfaces with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Check Legs & Stability: Ensure galvanized legs are secure and level.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless surfaces.
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Inspect for Wear: Monitor for corrosion or dents to prolong lifespan.
