BK Resources BKSDT-72-R-SS-P3-G Compartment Sinks - BKSDT-72-R-SS-P3-G
Model: BKSDT-72-R-SS | Includes BKF-SMPR-WB-G Faucet & BK-PRB-5 Rinse Basket
Give your warewashing zone the professional edge with this 72-inch straight soiled dishtable from BK Resources. Engineered from 18-gauge type 304 stainless steel, it combines a spacious landing area with a welded pre-rinse sink and faucet package—everything you need to speed up scraping and rinsing while keeping your dishroom sanitary and organized.
Features
- Right-to-left workflow – 20" × 20" × 8" sink is on the right, feeding your dishmachine on the left
- 8" O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) with wall bracket included
- 1-5/8" raised rolled edges on front & sides contain mess and improve rigidity
- 10" rear backsplash with 1" return for easy, code-compliant installation
- 3-1/2" basket drain (BKDR-4) and stainless pre-rinse basket (BK-PRB-5) for fast debris collection
- Stainless steel legs & side bracing with adjustable over-plastic bullet feet for rock-solid leveling
- NSF certified for food-safe use in commercial kitchens
What Our Experts Think
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72" straight soiled dishtable with spacious landing area for efficient dish handling.
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Constructed from 18-gauge type 304 stainless steel for durability and corrosion resistance.
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Includes welded pre-rinse sink with BKF-SMPR-WB-G faucet and BK-PRB-5 rinse basket.
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Streamlines scraping, rinsing, and pre-wash tasks in commercial dishrooms.
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NSF-listed design maintains sanitary and organized workflow.
Q&A
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What is the overall length?
72 inches.
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What material is it made from?
18-gauge type 304 stainless steel.
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Does it include a faucet and rinse basket?
Yes, BKF-SMPR-WB-G faucet and BK-PRB-5 rinse basket included.
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What is it best used for?
Pre-washing, scraping, and rinsing dishes in busy commercial kitchens.
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Is it NSF-certified?
Yes, NSF-listed for commercial dishroom use.
Maintenance Tips
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Clean stainless surfaces daily with mild detergent and warm water.
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Dry thoroughly to prevent corrosion and water spots.
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Avoid abrasive pads to maintain stainless finish.
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Sanitize sink, faucet, and landing areas regularly.
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Inspect faucet and rinse basket periodically for functionality and cleanliness.
