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Built for demanding commercial kitchens, this BK Resources chef table combines an extra-heavy 14-gauge 304 stainless steel work surface with a fully enclosed 18-gauge 304 stainless cabinet. The result is a rugged prep station that keeps ingredients at your fingertips while safeguarding them from splashes, dust and pests.
| Manufacturer / Model | BK Resources CSTR5-3660H |
|---|---|
| Overall Dimensions (W × D × H) | 60" W × 36" D × 39.75" H (including backsplash) |
| Work Surface Height | 34.75" |
| Work Surface Material | 14‑ga. 304 stainless steel, #4 polish |
| Cabinet Body | 18‑ga. 304 stainless steel |
| Backsplash / Riser | 5" integrated, same material as top |
| Doors | (1) set, hinged, flush-mount |
| Legs & Feet | (4) 1 5⁄8" Ø stainless steel legs, adjustable bullet feet |
| Adjustability | 1" height adjustment range |
| Certifications | NSF |
| Lead Time | 3–10 business days after order |
Durable stainless-steel construction: Features a 14‑gauge type‑304 stainless steel top and 18‑gauge stainless steel cabinet base, resisting corrosion, moisture, stains, and daily wear.
Spacious and practical workspace: 60" width × 36" depth work surface with a 5" backsplash riser, ideal for food prep, plating, staging, or holding equipment.
Undercounter storage: Cabinet base with hinged doors keeps supplies, cookware, or ingredients organized, saving space and improving workflow.
Stable, adjustable support: 6" stainless steel legs with 1" height adjustment maintain level stability even on uneven floors.
Hygienic and NSF-compliant: Non-porous stainless surface is easy to clean and sanitize, supporting health-code compliance and safe food handling.
Q: What is the BK Resources CSTR5-3660H?
A: It’s a 60″ × 36″ stainless-steel chef/prep table with a cabinet base and hinged doors, combining a heavy-duty work surface with enclosed under-counter storage.
Q: What materials and build quality does it use?
A: The top is 14-gauge T-304 stainless steel, and the cabinet base is 18-gauge stainless steel. The table has 6″ stainless-steel adjustable legs for durability and stable support.
Q: What are its dimensions and specifications?
A: Overall dimensions are 60″ wide × 36″ deep × 39.75″ high, with a 5″ rear backsplash (riser).
Q: Does it include storage or undershelf space?
A: Yes, it features a fully enclosed cabinet base with hinged doors for secure storage of equipment, ingredients, or supplies.
Q: Is it certified for commercial food-service use?
A: Yes, the table is NSF certified for safe, sanitary use in professional kitchens.
Q: What kitchen or work environments is this table best suited for?
A: Ideal for commercial kitchens, restaurants, catering prep areas, bakeries, or any professional food-service operation needing a sturdy work surface with secure under-counter storage and easy sanitation.
Clean daily with mild soap and warm water to remove food debris and prevent stains.
Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe surface.
Inspect hardware weekly and tighten screws, brackets, or legs to ensure stability.
Avoid abrasive tools or harsh chemicals that can scratch or damage stainless steel.
Wipe surfaces dry after cleaning to prevent water spots and corrosion.
Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.
Ensure proper airflow if under-counter refrigeration is included to optimize cooling efficiency.