What Our Experts Think
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Built for Heavy-Duty Use: 18-gauge stainless-steel bowls deliver reliable durability for busy commercial kitchens.
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Efficient Workflow: Three-compartment design with dual drainboards improves washing, rinsing, and sanitizing speed.
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Stable & Sanitary: Galvanized legs and NSF certification support long-term stability and safe food-service operation.
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Space-Saving Utility: Compact bowl size is ideal for small to mid-size kitchens needing maximum efficiency.
Q&A
Q: Is this sink suitable for commercial food-service use?
A: Yes — it’s NSF certified, making it compliant for professional kitchen standards.
Q: Are the drainboards strong enough for heavy items?
A: The integrated drainboards are designed to handle typical prep equipment and drying tasks.
Q: What material are the legs made of?
A: The legs are galvanized steel for strength and corrosion resistance.
Q: Does the 18-gauge steel hold up to daily use?
A: Absolutely. It’s a common industry gauge offering a balance of durability and affordability.
Maintenance Tips
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Clean Daily: Rinse and wipe bowls and drainboards with mild detergent to prevent buildup.
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Avoid Abrasives: Use non-scratch pads to preserve the stainless-steel finish.
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Dry After Use: Reduce spotting and corrosion by drying surfaces at the end of each shift.
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Check Leg Stability: Periodically tighten leg screws and levelers for safe operation.
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Descale Weekly: Use a food-safe descaler in hard-water environments to prevent mineral deposits.
