BK Resources MHS-2424-H-DM Hand Sinks - MHS-2424-H-DM
Self-contained sanitation wherever you need it
Bring code-compliant hand-washing to patios, pop-ups, food trucks, classrooms, construction sites and any other location without plumbing. This heavy-duty mobile sink from BK Resources arrives fully assembled and ready to supply instant hot water with nothing more than a 115 V outlet.
Features
-
True hot water on demand – 2.5 gal electric heater delivers adjustable hot water (up to 155 °F) for proper hand hygiene.
-
Pump-saving foot switch activates the water pump only while depressed, protecting the pump if the fresh-water tank runs dry.
-
All stainless construction – 14 ga. top with 16" backsplash and 18 ga. body stand up to commercial abuse and harsh cleaners.
-
Fully self-contained – 5 gal fresh-water tank + 7 gal waste-water tank mean no plumbing hookups are required.
-
Easy mobility – four 5" swivel casters (two locking) roll smoothly across kitchens, patios and event floors.
-
Built-in hygiene stations – integrated soap dispenser and vertical paper-towel holder keep supplies at arm’s reach.
-
Compact yet spacious – 12" × 10" × 5-3/4" deep bowl with 5" gooseneck faucet accommodates full hand wash without splashing.
-
Plug-and-play power – 15 ft GFCI cord plugs into any standard 115 V / 15 A outlet.
Specifications
| Bowl Size |
12" W × 10" F-B × 5‑3/4" D |
| Faucet |
5" deck-mount gooseneck, foot-switch activated |
| Top / Splash Material |
14 ga stainless steel with 16" backsplash |
| Cabinet Material |
18 ga stainless steel |
| Fresh-Water Capacity |
5 gal (poly tank included, removable) |
| Waste-Water Capacity |
7 gal (poly tank included, removable) |
| Water Heater |
2.5 gal electric, adjustable thermostat |
| Electrical |
115 V, 15 A, 60 Hz, NEMA 5‑15P with 15 ft GFCI cord |
| Casters |
4 × 5" swivel (2 with brakes) |
| Included Accessories |
Soap dispenser, paper-towel holder, drain hose with garden-hose fitting |
What our Experts Think
-
Fully Self-Contained & Mobile: 24″ × 24″ mobile hand-wash sink with built-in fresh-water and wastewater tanks — no fixed plumbing needed.
-
Commercial-Grade Build: 14‑gauge stainless-steel top with 18‑gauge stainless-steel body ensures durability, corrosion resistance, and easy sanitation.
-
Functional Sink Basin: 12″ × 10″ bowl, 5.75″ deep, with 5″ gooseneck faucet for comfortable handwashing and light cleaning tasks.
-
Hot-Water Option: Integrated water heater and hot-water faucet provide warm water for hygiene compliance in foodservice settings.
-
Mobility & Convenience: Four 5″ swivel casters (two with locks) allow easy repositioning — perfect for catering, outdoor events, or flexible kitchen layouts.
-
Complete Hygiene Station: Includes soap dispenser and towel holder, offering a compact all-in-one hand-washing solution.
-
Ideal for Temporary or Mobile Settings: Suitable for food trucks, pop-up kitchens, construction-site kitchens, or event catering setups.
Q&A
Q: What is the BK Resources MHS-2424-H-DM?
A: It’s a commercial‑grade wall‑mounted hand sink designed for kitchens, food‑service, or sanitation stations that require a compact, hygienic wash‑station.
Q: What are its key dimensions?
A: Roughly 24" wide × 24" deep, suitable for modest or space‑constrained prep or hand‑wash areas.
Q: What material and build does it use?
A: Made from stainless steel, providing corrosion resistance, durability, and easy cleaning — standard for professional kitchens and sanitary environments.
Q: What sink and drain features does it include?
A: Includes a sink basin and drain assembly, designed for frequent hand‑washing or quick wash tasks; faucet is splash‑mount or wall‑mount (faucet hardware often not included).
Q: Where is it best used?
A: Ideal for small kitchens, food‑service prep areas, mop rooms, or any station needing a compact hand‑washing sink — helpful where space is limited but sanitation matters.
Q: Why pick this sink?
A: Because it offers a space‑efficient footprint, stainless‑steel durability, and reliable hand‑wash functionality, making it a practical choice for restaurants, cafeterias, food‑service counters, or cleaning stations.
Maintenance Tips
-
Clean surfaces regularly: Wipe stainless steel basins, faucets, and surrounding areas with a soft cloth and mild detergent to remove dirt, grease, and water spots.
-
Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.
-
Inspect plumbing and connections: Check faucets, drains, and supply lines for leaks or damage; tighten or repair as needed.
-
Maintain drains: Ensure drain lines are clear to prevent clogs and maintain proper water flow.
-
Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.
-
Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.
-
Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.
