BK Resources MHS-V3030-CH-BKD Hand Sinks - MHS-V3030-CH-BKD
18 ga stainless top • Foot-activated BKD faucet • Self-contained water & soap
Wherever hand-washing is required but plumbing isn’t, this BK Resources mobile sink delivers. Just plug it in, fill the fresh-water tank, and you’re ready with adjustable hot and cold running water that meets health-code requirements.
Features
- Durable 18 ga stainless steel top resists corrosion and daily wear.
- 10" × 14" × 5" deep bowl for thorough handwashing.
- 2.5 gal / 115 V electric water heater supplies on-demand hot water.
- BKD deck-mount faucet, 4" on-center, water-saving 0.7 gpm aerator.
- Hands-free foot switch activates the pump only when needed, extending pump life.
- 5 gal removable fresh-water tank & 7 gal removable waste-water tank for quick service.
- Top-fill soap dispenser keeps soap conveniently within reach.
- (4) 5" all-swivel casters with toe-lock brakes for effortless mobility and secure parking.
- Galvanized steel legs and undershelf add strength plus extra storage space.
- 15 ft GFCI power cord plugs into any standard 115 V outlet.
- UL & ETL listed components for electrical and sanitation safety.
What Our Experts Think
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Plumbing-Free Convenience: Ideal for temporary setups, outdoor events, or locations without fixed plumbing.
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Hygienic Operation: Foot-activated BKD faucet supports touch-free handwashing for better sanitation.
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Durable Build: 18-gauge stainless-steel top withstands daily commercial use.
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Fully Self-Contained: Integrated water and soap system streamlines setup and compliance with health codes.
Q&A
Q: Does this unit provide both hot and cold water?
A: Yes — it delivers adjustable hot and cold water once plugged in and filled.
Q: Is it suitable for health-code–regulated environments?
A: Yes — it’s designed to meet standard handwashing requirements where plumbing isn’t available.
Q: How is the faucet activated?
A: By foot pedal for hands-free, sanitary operation.
Q: Is it easy to transport?
A: The mobile design allows quick relocation and setup.
Maintenance Tips
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Refill Regularly: Keep fresh- and waste-water tanks checked and emptied/refilled as needed.
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Sanitize Daily: Wipe stainless surfaces and faucet with food-safe sanitizer.
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Check Foot Pedal: Ensure smooth pedal action and clear lines for consistent flow.
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Inspect Heating Element: Verify proper heating performance and clean sediment periodically.
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Keep Soap Reservoir Clean: Rinse and refill to prevent clogging or residue buildup.
