BK Resources MSHS-96W1B Hand Sinks - MSHS-96W1B
96" wide • 14 ga T-304 stainless steel • Knee-valve ready
Engineered for busy commercial environments, this NSF-listed multistation sink allows up to four team members to wash hands simultaneously while keeping valuable floor space clear. Heavy-duty 14-gauge stainless steel, an 8" deep bowl, and an included basket drain make the MSHS-96W1B a durable, code-compliant solution for restaurants, schools, healthcare facilities, and more.
Features
- Four single-hole splash-mount faucet openings (faucets sold separately).
- Integrated knee-valve bracket for hands-free operation (valves sold separately).
- Fabricated from 14 ga T-304 stainless steel for exceptional strength and corrosion resistance.
- 18 ga stainless steel legs & supports ensure rock-solid wall mounting.
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8" deep bowl contains splashing; radius corners simplify cleanup.
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T-304 basket drain included—ready to install right out of the box.
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NSF certified to meet strict public-health standards.
Specifications
| Model |
MSHS-96W1B |
| Stations |
4 |
| Mounting Style |
Wall mounted (legs & support brackets included) |
| Faucet Configuration |
(4) single-hole, splash mounted |
| Overall Dimensions (W × D × H) |
96" W × 19‑7/8" D × 28‑1/4" H |
| Bowl Depth |
8" |
| Material |
14 ga 304 stainless steel sink / 18 ga stainless supports |
| Drain |
1 × T-304 basket drain (included) |
| Weight |
112 lb |
What our Experts Think
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Heavy-Duty Construction: 18/304 stainless-steel cabinet body resists corrosion, stains, and wear — ideal for busy commercial kitchens.
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Ample Prep & Storage Space: 60″ wide × 36″ deep workspace with enclosed cabinet and hinged doors provides secure under-table storage for cookware, ingredients, or supplies.
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Food-Safe Surface: 1¾″ thick hard-maple top with 4″ coved riser on back and sides offers a functional prep surface with splash protection and easy cleaning.
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Stable & Adjustable Base: 6″ stainless steel legs with 1″ height-adjustable bullet feet ensure stability on uneven floors and support heavy loads.
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Hygienic & Code-Compliant: Stainless steel body and sealed wood top meet food-service sanitation standards; enclosed sides and stainless feet simplify cleaning.
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Versatile for Kitchen Workflows: Suitable for prep, plating, staging, or general kitchen use in restaurants, catering, or institutional kitchens.
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SEO-Friendly Keywords: Frequently searched as “60 inch prep table stainless,” “CMBT-3660H chef table,” “maple top prep table with cabinet,” and “commercial kitchen prep table stainless.”
Q&A
Q: What is the BK Resources CMBT-3660H?
A: A commercial-grade chef/prep table with a solid maple work surface and a stainless-steel base with cabinet storage, designed for professional kitchens and food-service environments.
Q: What storage or access features does it include?
A: Cabinet base with hinged doors provides enclosed storage for utensils, cookware, or supplies.
Q: What special design features are included?
A: 4" coved riser on the back and sides of the top helps contain spills and prevents debris from falling off.
Q: Is it suitable for commercial kitchens?
A: Yes — built with commercial-grade materials, a sealed wood top, and stainless-steel body, making it ideal for moderate- to high-volume kitchens, bakeries, or catering operations.
Q: What tasks or workflows is this table ideal for?
A: Perfect for food prep, dough work, baking, plating, staging, or general kitchen prep tasks, combining a wood-top surface with durable stainless-steel hygiene and storage.
Maintenance Tips
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Clean after each use: Wipe down the tabletop, backsplash, legs, and undershelf with warm water and a mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry thoroughly: Remove all soap residue and dry completely to prevent water spots, mineral buildup, and corrosion.
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Clean along the grain: Wipe in the direction of the stainless-steel grain to avoid micro-scratches and maintain a smooth finish.
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Avoid abrasive tools and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acids/alkalines that can scratch or damage the surface.
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Use cutting boards or mats: Protect the surface from scratches, dents, or heat damage when placing knives, heavy items, or hot pots/pans.
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Handle spills promptly: Clean up acidic or staining substances like tomato sauce, citrus juice, or vinegar immediately to prevent etching or discoloration.
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Deep clean periodically: For stubborn stains or grease, use a gentle, non-abrasive cleaner or a mild baking soda paste, scrub along the grain, rinse, and dry thoroughly.
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Polish occasionally (optional): Apply a stainless-safe polish to restore shine, reduce fingerprints, and help maintain the protective surface
