BK Resources QVTR5OB-4830 Stainless Steel Prep Tables - BK Resources BKMS2-2424-12-KIT Mop Sinks - BKMS2-2424-12-KIT
Work Table, 48"W x 30"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, open base with stainless steel side & rear bracing, (4) 1-5/8" dia. stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Heavy-Duty Build: T‑304 stainless steel top with stainless steel legs and bracing supports up to ~1,200 lb evenly distributed, ideal for demanding prep tasks.
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Stable & Adjustable: Adjustable stainless steel feet allow leveling on uneven floors; open-base design supports optional accessories like overshelves, drawers, or casters.
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Spacious Prep Surface: 48" × 30" worktop provides ample space for prep, staging, plating, or storage — suitable for restaurants, catering, or busy food-service areas.
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Reinforced for Longevity: Welded channel support under the top ensures the table remains level and safe under heavy loads, built for high-volume use.
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Versatile Kitchen Use: Ideal for prep, plating, or general kitchen workflow, providing a reliable work surface for professional kitchens.
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SEO-Friendly Keywords: Commonly searched as “48x30 stainless steel prep table,” “QVTR5OB-4830 work table,” and “commercial kitchen prep table stainless
Q&A
Q: What is it?
A: A heavy-duty stainless-steel prep/work table designed for commercial kitchens, bakeries, or food-service environments.
Q: What are the materials and construction?
A: 14-gauge T-304 stainless steel top with stainless steel legs and braces, offering durability and easy cleaning.
Q: What are the dimensions and load capacity?
A: Measures approximately 48" × 30" and supports up to 1200 lbs evenly distributed.
Q: What features does it include for stability?
A: Adjustable stainless-steel feet allow leveling on uneven floors.
Q: What is it best used for?
A: Ideal for food prep, cooking, baking, or plating in commercial kitchens needing a sturdy, hygienic, high-capacity table surface.
Q: Why choose this table?
A: Combines durability, high weight capacity, hygienic stainless steel, and a large work surface for heavy-duty kitchen tasks.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel surfaces with a soft cloth and mild detergent to remove food debris, dirt, and water spots.
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Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.
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Inspect for damage: Check welds, joints, and fasteners for looseness or wear; tighten or repair as needed.
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Maintain drains and plumbing (for mop sinks): Ensure drains are clear and water flows freely to prevent clogs or backups.
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Dry thoroughly after cleaning: Prevent water spots, corrosion, or rust by drying surfaces with a soft cloth.
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Check stability and leveling: Ensure prep tables and mop sinks are level and secure to avoid wobbling during use.
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Polish occasionally: Use a stainless steel polish to restore shine and protect surfaces
