BK Resources SECT-2448HL Serving Counters - SECT-2448HL
48" W x 24" D • Hinged Doors with Lock • NSF Certified
Built for busy serving lines, cafés, and catering setups, the SECT-2448HL combines heavy-duty stainless-steel construction with convenient, secure storage. A full-length drop shelf keeps trays within easy reach, while lockable hinged doors protect valuable supplies when service is done.
Features
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Rugged 14 ga. stainless-steel top – stands up to daily impacts and cleans in seconds.
- 18 ga. stainless-steel body resists dents, rust, and corrosion.
- Lockable hinged doors safeguard utensils, condiments, and dry goods after hours.
- 12 ½" drop shelf provides a staging area for serving trays or plate buildup.
- Adjustable stainless-steel legs with 1.25" plastic feet for quick leveling on uneven floors.
- NSF listed – ideal for commercial kitchen and front-of-house use.
- Quick shipping: 3–10 day lead time from receipt of order.
Specifications
| Model |
SECT-2448HL |
| Overall Width |
48" (1219 mm) |
| Overall Depth |
24" (610 mm) |
| Overall Height |
34 ¾" (883 mm) |
| Countertop Material / Gauge |
Stainless steel, 14 ga. |
| Cabinet Body Material / Gauge |
Stainless steel, 18 ga. |
| Doors |
2 hinged doors, keyed lock |
| Drop Shelf Size |
12 ½" deep, full width |
| Legs |
Stainless steel, height-adjustable feet |
| Weight |
170 lb. (77 kg) |
| Certifications |
NSF |
| Lead Time |
3–10 business days |
What our Experts Think
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Commercial-Grade Serving Counter
The SECT-2448HL is built for restaurants, bars, and catering operations, providing a durable and hygienic surface for food prep and service.
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Heavy-Duty Stainless Steel Construction
Made from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands daily commercial use.
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Spacious Work and Serving Area
Offers ample surface space for prep, display, or service, supporting efficient workflow in busy environments.
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Practical Design Features
Reinforced legs and sturdy construction ensure stability and durability, with optional undershelves for additional storage and organization.
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Ideal for High-Volume Operations
Perfect for restaurants, bars, catering services, and institutional kitchens needing a reliable, long-lasting serving and prep surface.
Q&A
Q: What is the SECT-2448HL?
A: A commercial-grade stainless steel serving counter designed for restaurants, cafeterias, buffets, and foodservice environments.
Q: What are its dimensions and materials?
A: Measures approximately 48″ W × 24″ D × 36″ H. Constructed from 18‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: What features does it include?
A: Flat work surface, open under-counter space for storage or equipment, and stainless-steel legs with adjustable bullet feet for stability.
Q: What tasks or environments is it ideal for?
A: Perfect for food staging, plating, serving, or prep in high-volume commercial kitchens, cafeteria lines, or buffet setups.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills.
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Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough.
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Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces.
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Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation.
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Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.
