BK Resources SECT-2472 Serving Counters - SECT-2472
Model SECT-2472 | NSF Listed
Engineered for high-volume cafeterias, buffets, and catering lines, the BK Resources SECT-2472 Serving Counter delivers rugged durability, ample workspace, and the convenience of a built-in drop shelf—all in a compact 24"-deep footprint.
Features
- 14 ga. stainless steel top stands up to constant plating and pan changes.
- 18 ga. stainless steel cabinet body resists corrosion and simplifies cleanup.
- Full-width 12 ½" drop shelf flips up or down to stage trays or extend service space.
- Ergonomic 34 ¾" working height keeps food and utensils within comfortable reach.
- Heavy-duty stainless legs with 1.25" adjustable feet for quick leveling on uneven floors.
- NSF certified for safe, sanitary food contact.
- Quick ship: typically leaves the warehouse in 3-10 business days.
Specifications
| Model |
SECT-2472 (Cabinet – No Doors) |
| Overall Dimensions (W × D × H) |
72" W × 24" D × 34‑3/4" H |
| Top Material / Gauge |
Stainless steel, 14 ga. |
| Body Material / Gauge |
Stainless steel, 18 ga. |
| Drop Shelf Size |
12‑1/2" deep, full width |
| Leg Construction |
Stainless steel legs with 1‑1/4" adjustable plastic feet |
| Unit Weight |
Approx. 215 lb (97.5 kg) |
| Certifications |
NSF |
| Standard Lead Time |
3–10 business days |
What our Experts Think
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Durable prep surface: 1¾" hard-maple baker’s top combined with a stainless-steel cabinet base provides a tough, food-safe work surface.
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Space-efficient footprint: 48" wide × 30" deep offers generous prep space while fitting neatly into most kitchens.
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Secure storage: Hinged doors with locks allow safe storage of cookware, dry goods, or ingredients.
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Hygienic stainless-steel body: Resists corrosion and is easy to clean, supporting food-safety and sanitation standards.
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Stable and adjustable: 6" stainless steel legs with adjustable feet ensure a level, sturdy surface on uneven floors.
Q&A
Q: What is the BK Resources CMBT-3048HL?
A: It’s a 48″ × 30″ chef/prep table with a hard maple bakers top and a fully enclosed stainless-steel cabinet base with hinged doors and lock, combining a sturdy work surface with secure under-counter storage.
Q: What materials and build quality does it use?
A: The top is a 1¾″ thick hard maple bakers surface with a food-safe finish. The cabinet and body are made of T-304 stainless steel for corrosion resistance, hygiene, and durability. It sits on 6″ stainless-steel adjustable legs with stainless “bullet” feet for stability.
Q: What are its dimensions and features?
A: Overall dimensions are 48″ wide × 30″ deep × 39″ high. It includes a 4–5″ high raised backsplash on the back and sides to contain spills. The cabinet provides secure storage accessible via hinged doors with a lock.
Q: What are its ideal uses or settings?
A: Perfect for restaurant kitchens, bakeries, catering prep areas, or any food-service operation needing a durable prep surface with secure under-counter storage.
Q: Is it certified for commercial use?
A: Yes, it is NSF certified for commercial food-service environments.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.
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Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.
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Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.
