BK Resources US-3060C-S Serving Counters - US-3060C-S
BK Resources • Model US-3060C-S • NSF Listed
Engineered for busy beverage and tray-pick-up stations, the BK Resources US-3060C-S combines a heavy-duty work surface with secure, enclosed storage and a mess-controlling urn trough. Add it to your café, cafeteria, or convenience store for a durable, easy-to-clean solution that arrives fast and performs for years.
Features
- 14 ga. stainless steel top resists dents, warping, and corrosive spills.
- 60″ width provides ample room for air-pots, condiment organizers, and cups.
- 12-1/2″ drop shelf keeps serving trays accessible without cluttering the counter.
- Built-in urn trough with drain on the cashier side captures drips and over-pours.
- 18 ga. stainless steel cabinet body with sliding doors protects back-stock items.
- Adjustable stainless steel undershelf lets you tailor storage height for jugs, filters, or paper goods.
- Standard stainless steel legs with adjustable bullet feet level the unit on uneven floors.
- NSF certified for open food-service environments.
- Quick 3-10 day lead time—ideal for time-sensitive projects or replacements.
What Our Experts Think
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Heavy-duty work surface designed for high-volume beverage and tray-pick-up stations.
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Enclosed storage keeps supplies organized and secure.
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Integrated urn trough helps control spills and messes.
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NSF-listed for sanitary, commercial use.
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Ideal for cafés, cafeterias, and convenience stores requiring durable, easy-to-clean service stations.
Q&A
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What is the main function?
Designed for beverage service and tray pick-up stations.
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Does it include storage?
Yes, secure enclosed storage underneath.
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Does it help control spills?
Yes, integrated urn trough manages messes.
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Is it NSF-certified?
Yes, fully NSF-listed.
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Where is it best used?
Cafés, cafeterias, convenience stores, and other high-volume foodservice areas.
Maintenance Tips
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Wipe stainless surfaces daily with mild detergent and warm water.
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Dry thoroughly to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals.
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Sanitize urn trough and storage areas regularly.
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Inspect storage doors and hardware periodically for stability.
