Blodgett (Middleby) BCX-14E SGL Blodgett Combi Combi Ovens - BCX-14E SGL
(14) 12" x 20" hotel pans / (7) full size sheet pans • Boiler-based • 19 kW • 4-speed fan
Built for high-volume kitchens that refuse to compromise on quality, the Blodgett BCX-14E combines powerful steam with precise convection heat to cut cook times, boost yields and keep labor to a minimum. From delicate pastries to hearty roasts, this workhorse delivers consistent, repeatable results—every single shift.
Features
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Steam-on-Demand & Vario Steam® – instant, pressure-less steam or hybrid steam/hot-air modes from 140 °F to 500 °F.
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Huge 14-pan capacity in the footprint of a single deck—double your output without adding floor space.
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4-speed reversing fan with gentle bake setting keeps even the most delicate items picture-perfect.
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Removable 4" core temperature probe for automatic cook-and-hold precision.
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Time-to-Delime indicator & automatic deliming safeguard the boiler and slash maintenance time.
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Glass door with halogen lighting maximizes visibility without opening the cavity.
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Retractable hose reel and coved-corner stainless cavity make daily wash-down fast and easy.
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13-position rack glides & 7 stainless wire shelves included for flexible loading.
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Floor stand with rack supports keeps pans organized and operators ergonomically correct.
- Certified cETLus & NSF for peace of mind.
Specifications
| Cooking Modes |
Steam, Hot Air, Combi, Vario Steam®, Low-temp cook & hold, Cool down |
| Pan Capacity |
(14) 12" x 20" x 2½" hotel pans or (7) 18" x 26" sheet pans |
| Controls |
Programmable manual (stores 100 recipes) – upgradeable One-Touch 7" touchscreen (500 recipes) |
| Temperature Range |
140 °F – 500 °F (60 °C – 260 °C) |
| Electrical Requirements |
208 V / 240 V / 480 V, 3 ph • 19 kW • ½ HP fan motor |
| Water Pressure |
40 – 50 PSI cold, treated water recommended |
| Overall Dimensions |
35.99" W × 40.19" D × 35.99" H (single oven on stand) |
| Ship Weight |
Approx. 620 lb (281 kg) per section |
| Included Accessories |
(7) wire shelves, retractable hose, deliming bottle & pump, pressure spray bottle |
| Certifications |
cETLus, NSF |
What our Experts Think
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Single Combi Cooking: Combines convection and steam modes for versatile cooking in one unit.
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Even Heat Distribution: Ensures consistent results across all foods.
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Durable Construction: Heavy-duty stainless steel for long-term commercial reliability.
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Energy Efficient: Optimized for consistent cooking while minimizing energy consumption.
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User-Friendly Controls: Simple interface allows staff to cook efficiently with minimal training.
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Professional Standard: Ideal for restaurants, catering, and high-volume foodservice operations needing dependable combi oven performance.
Q&A
Q: What is the Blodgett BCX-14E SGL?
A: A commercial single-chamber Blodgett Combi oven designed for versatile cooking, including steaming, roasting, baking, and combination modes.
Q: What are its key features?
A: Single-chamber design, programmable controls, stainless steel construction, multiple cooking modes, and energy-efficient operation.
Q: Why choose this model?
A: Offers flexible cooking options in a compact footprint while delivering consistent, high-quality results.
Q: Who is it best for?
A: Restaurants, hotels, catering kitchens, and institutions needing reliable, commercial-grade combi oven performance.
Q: What makes it unique?
A: Combines versatility and precision cooking in a single chamber, maximizing productivity in small to medium kitchens.
Maintenance Tips
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Clean the oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Run the automatic cleaning cycle regularly to remove grease and residue buildup.
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Descale the steam/water system as recommended to maintain performance.
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Inspect door gaskets frequently to ensure a tight, efficient seal.
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Keep vents, fans, and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for long-term reliable operation.
