Premium Series DFG-200 Gas Convection Oven
Single-deck | Bakery-depth | 5 full-size pan capacity
Give every batch the artisan touch. Blodgett’s Premium Series DFG-200 couples the legendary
Dual Flow gas system with a full-color Artisan Touchscreen controller and core-temperature probe,
so you can load, set, and serve perfect, evenly-baked product—every time.
Why you’ll love it
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Bakery-depth cavity fits (5) 18" × 26" pans left-to-right or front-to-back.
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Artisan Touchscreen control – store recipes, cook & hold, probe cook, fan delay/pulse & more.
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Dual Flow direct + indirect heat delivers faster recovery and consistent browning.
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Two-speed, ½ HP fan handles delicate pastries and high-load roasting alike.
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Oleophobic 14-gauge liner wipes clean and resists buildup.
- Simultaneously-operated dual-pane glass doors with curved, ergonomic handle.
- Stainless steel front, sides & top built on a full angle-iron frame for decades of service.
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60,000 BTU/hr burner pack with electronic spark ignition & manual gas shut-off.
- 6" adjustable stainless legs, stacking kit & flue connector included.
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cETL & NSF listed.
At-a-glance specs
| Pan capacity |
(5) full-size 18" × 26" |
| Cavity dimensions |
29" W × 20" H × 28-1/4" D |
| Exterior footprint |
38-1/4" W × 36-7/8" D |
| Height (with 6" legs) |
≈ 57" |
| Heat input |
60,000 BTU/hr (Natural or LP) |
| Gas connection |
¾" NPT, 7–10.5" W.C. NG / 11–13" W.C. LP inlet |
| Electrical |
115 V, 1-ph, 6 A (cord & plug furnished) |
| Temperature range |
200 °F – 500 °F |
| Fan |
Two-speed, ½ HP motor with thermal overload |
| Certifications |
cETLus, NSF |
| Warranty |
3 yr parts / 2 yr labor • 5 yr limited door |
What’s in the box
- (5) chrome racks with 11 position guides
- Artisan Touchscreen controller with core probe
- 6" adjustable stainless legs & stacking hardware
- Flue connector & interior lighting
Popular add-ons (sold separately)
- Casters – 6" standard, 4" low-profile or seismic
- Stainless steel open stand with pan supports
- Quick-disconnect gas hose kits (36" or 48")
- Extra oven racks or stainless oven liner
Install and operate in accordance with local code requirements. A licensed gas technician and proper hood ventilation are required.
