American Range1 Premium Series Convection Ovens - DFG-200-ES SGL
Full-Size, Bakery-Depth Gas Convection Oven — Single Deck
Give every batch the artisan treatment. Blodgett’s Premium Series DFG-200-ES delivers consistent, bakery-quality results while trimming energy costs and labor time. A spacious extra-depth cavity holds up to five full-size (18" × 26") sheet pans, and the intuitive Artisan Touchscreen Control puts precision cooking, recipe storage, and core-temperature probes at your fingertips. Built on a welded angle-iron frame and finished in stainless steel, unit is engineered for heavy commercial use and fast, effortless clean-up.
Why You’ll Love It
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Bakery-depth chamber accepts 5 full-size pans placed left-to-right or front-to-back.
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Artisan Touchscreen with meat probe – manual or recipe modes, cook-and-hold, fan delay/pulse, HACCP data & more.
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Oleophobic 14-ga liner repels grease for rapid wipe-down and longer life.
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Dual-pane thermal glass doors with curved, ergonomic handle open simultaneously for one-handed loading.
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2-speed, 3/4 HP blower drives even heat across every rack; automatic overload protection safeguards the motor.
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Direct-fired 50,000 BTU burner with electronic spark ignition and built-in pressure regulator.
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25" adjustable stainless legs standard—perfect height for sheet-pan work.
- (2) halogen interior lights keep product visible without opening the doors.
What Our Experts Think
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High-performance single-deck convection oven built for heavy-duty commercial kitchens
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Energy-saving design with precise temperature control for consistent results
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Durable stainless steel construction for long-lasting use
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Ideal for bakeries, restaurants, and institutions needing reliable baking and roasting
Q&A
Q: What type of oven is the DFG-200-ES SGL?
A: It’s a premium single-deck gas convection oven.
Q: Is it energy-efficient?
A: Yes, designed with energy-saving features while maintaining accurate heat levels.
Q: What is it best used for?
A: Perfect for baking, roasting, and general cooking in commercial operations.
Maintenance Tips
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Wipe down and clean oven interiors daily
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Empty crumb trays regularly to avoid buildup
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Check door gaskets monthly to ensure a tight seal
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Have burners and fans inspected annually
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Use only approved oven cleaners to protect surfaces
