What our Experts Think
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Innovative Combi Cooking: Combines convection and steam for versatile menu preparation.
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Precise Temperature Control: Ensures consistent cooking results for all dishes.
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Durable Construction: Heavy-duty stainless steel built for long-term commercial reliability.
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Energy Efficient: Optimized to maintain precise cooking while minimizing energy usage.
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User-Friendly Interface: Simple controls allow staff to operate efficiently with minimal training.
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Professional Standard: Ideal for restaurants, catering, and high-volume foodservice operations seeking dependable combi oven performance.
Q&A
Q: What is the Blodgett INVOQ 61BE-PT?
A: A commercial Blodgett combi oven designed for precise, versatile cooking, including steaming, roasting, baking, and combination modes.
Q: What are its key features?
A: Single-chamber design, programmable controls, stainless steel construction, multiple cooking modes, and energy-efficient operation.
Q: Why choose this model?
A: Provides consistent, high-quality results with flexibility, ideal for medium to high-volume kitchen operations.
Q: Who is it best for?
A: Restaurants, hotels, catering kitchens, and institutional kitchens needing reliable commercial-grade combi ovens.
Q: What makes it unique?
A: Combines precision cooking with versatile functionality in a compact, space-saving footprint.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Run automatic cleaning cycles regularly to remove grease and residue buildup.
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Descale the steam/water system as recommended to maintain optimal performance.
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Inspect door gaskets frequently to ensure a tight, efficient seal.
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Keep vents, fans, and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, long-term operation.
