Blodgett (Middleby) INVOQ 61BLE/61BLE-PT Blodgett Combi Combi Ovens - INVOQ 61BLE/61BLE-PT
Model 61BLE-PT on 61BLE-PT • Boilerless • ENERGY STAR® Qualified
Take back your line and double your throughput with the INVOQ Stackit Pass-Thru. Two independently controlled 6-pan ovens share one compact footprint, letting you load from the prep side and plate from the service side while running totally different cooking programs. Android-powered touchscreen control, self-cleaning CareCycle and optional cloud connectivity make gourmet results repeatable on the busiest days.
Features
- Pass-thru design maintains HACCP separation between raw and ready zones.
- Boiler-free CombiSteam injection for pure, fast steam with lower maintenance.
- SmartChef®, MenuPlanner™ & Quick-Select Recipes—store and recall up to 1,500 menus.
- CombiSense & CombiSpeed automatically balance heat, airflow & humidity.
- 4-point external core probe enables Delta-T, Cook-&-Hold and overnight roasting.
- CareCycle tablet-based cleaning with seven auto programs—no manual scrubbing.
- Cool-touch triple-pane glass doors and all-stainless construction on heavy-duty casters.
- Built-in hand shower, USB port, HACCP logging and optional Wi-Fi/LAN Open Kitchen cloud.
- Ships complete with stacking kit, (4) side racks and (10) wire shelves.
- cULus, NSF, CE and ENERGY STAR® listed for global compliance and efficiency.
Pan capacities
- (10) 12" × 20" hotel/steam-table pans (5 per oven)
- (5 + 5) full-size 18" × 26" sheet pans with MultiRack option
- Max load: 9.9 lb per tray • 69.4 lb per oven
Cooking modes & ranges
- Convection 85 – 572 °F (30 – 300 °C)
- Steam 85 – 265 °F (30 – 130 °C)
- Combi 85 – 480 °F (30 – 250 °C) with automatic humidity control
- Rapid cool-down and humidity-regulated proofing
Specifications
| Configuration |
Double-stack pass-thru, each oven 6-pan 1/1 GN |
| Exterior (H × W × D) |
69.6" × 39.4" × 41.6" (1764 × 1000 × 1057 mm) incl. handles & stand |
| Clearance |
0 left / 0 rear / 1.6" (40 mm) right for service |
| Net weight |
732 lb (332 kg) |
| Electrical (per oven) |
208 V / 3 ph / 60 Hz 10.3 kW 31 A • 240 V 28 A • 480 V 17 A
Total stack ≈ 20.6 kW |
| Water connection |
3/4" GHT • 1 – 6 bar (15 – 87 psi) • 5.5 L/min |
| Drain |
Ø50 mm (2") |
| Ingress protection |
IPX5 |
| Noise level |
< 65 dBA (with or without vent hood) |
| Standard accessories |
(4) side racks with non-tilt rails • (10) wire shelves • external core probe • hand shower • USB stick |
| Certifications |
ENERGY STAR®, cULus, NSF, CE |
What our Experts Think
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Next-Generation Cooking: Designed for precision, flexibility, and efficiency in modern professional kitchens.
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Advanced Combi Technology: Offers steam, convection, or a combination for versatile cooking applications.
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Touchscreen Interface: Intuitive controls with programmable recipes make operation simple for any staff.
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Energy & Water Efficient: Built with sustainability in mind, reducing utility costs while maintaining performance.
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High Production Capacity: Perfect for operations that demand consistent quality across large batch cooking.
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Blodgett Reliability: Robust design with proven dependability in high-volume foodservice environments.
Q&A
Q: What is the Blodgett INVOQ 61BLE/61BLE-PT?
A: A premium electric combi oven available in standard or Pass-Through (PT) design, built for maximum efficiency, precision, and workflow optimization in professional kitchens.
Q: Why choose this oven?
A: It ensures consistent cooking results, streamlines workflow, and reduces kitchen cross-traffic with the PT model, boosting both safety and productivity.
Q: Who is it best for?
A: Hotels, hospitals, catering operations, and high-volume restaurants needing reliable, high-performance combi ovens.
Q: What makes it unique?
A: The option of pass-through capability, allowing separation of loading and unloading sides for improved hygiene and efficiency.
Maintenance Tips
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Run automatic cleaning cycles daily to remove grease and buildup.
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Descale the steam/water system at manufacturer-recommended intervals.
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Wipe cavity, racks, and trays with mild, non-abrasive cleaners.
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Inspect door gaskets often to ensure a tight and efficient seal.
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Keep vents, fans, and filters clear of dust and debris.
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Schedule regular professional maintenance for reliable, long-term performance.
