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CAFE CGS750P2MS1 CAFé 30" Smart Slide-In, Front-Control, Gas Double-Oven Range with Convection in Stainless Steel - CGS750P2MS1

CAFE CGS750P2MS1 CAFé 30" Smart Slide-In, Front-Control, Gas Double-Oven Range with Convection in Stainless Steel - CGS750P2MS1

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CAFE CGS750P2MS1 CAFé30" Smart Slide-In, Front-Control, Gas Double-Oven Range with Convection in Stainless Steel - CGS750P2MS1

Elevate your culinary experience with the Café™ 30" Smart Slide-In, Front-Control, Gas Double-Oven Range with Convection (model CGS750P2MS1). This range boasts the industry's first six-burner, edge-to-edge cooktop, accommodating cookware of all sizes. The integrated cast-iron griddle provides ample space for preparing crowd favorites. The double ovens offer a combined capacity of 7.0 cu. ft., allowing you to cook multiple dishes simultaneously. The lower oven features True European Convection with Precise Air for even heat distribution. Built-in WiFi, powered by the SmartHQ™ App, enables remote management of oven functions and access to downloadable cooking upgrades, including a no-preheat Air Fry feature. The sleek backlit glass touch control panel adds a modern touch, illuminating only when in use. An integrated temperature probe ensures meats are cooked to perfection without opening the oven door. Chef Connect allows synchronization of appliance clocks, surface lights, and vents for a chef-like experience.

What our Experts Think
  • Exceptional cooking flexibility: Two ovens totaling ~6.7 cu ft allow baking and roasting multiple dishes simultaneously.

  • Smart connectivity: Built‑in Wi‑Fi and smart-home compatibility enable remote monitoring and control for multitasking convenience.

  • Powerful cooktop: Six sealed burners, including a 21,000 BTU tri-ring burner, plus continuous cast-iron grates and an integrated griddle allow precise heat control from simmer to sear.

  • Versatile cooking modes: True convection, no‑preheat air-fry, multiple bake/roast settings, temperature probe, and self/steam-clean functions support everyday and specialty cooking.

  • User-friendly design: Front controls, large oven windows, dishwasher-safe grates, and continuous grates simplify cooking and cleanup.

  • Ideal for busy kitchens: Dual ovens, large cooktop, and smart features make it well-suited for heavy cooking loads and multi-dish meal preparation.

Q&A

Q: What is this appliance used for?
A: It is a slide-in gas range with double convection ovens, used for baking, roasting, broiling, and stovetop cooking.

Q: Who can use this appliance?
A: Home cooks and bakers seeking precise control for stovetop and oven cooking with smart features.

Q: What smart features does it have?
A: Allows remote control, guided cooking, and monitoring through a compatible app or connected device.

Q: How should it be used safely?
A: Follow installation and usage instructions, keep flammable items away, and use proper cookware and oven mitts.

Q: Does it require maintenance?
A: Clean burners, oven interiors, and surfaces regularly; inspect seals and connections to ensure safe operation.

Q: Can it cook multiple dishes at once?
A: Yes, the double oven design allows cooking multiple dishes simultaneously at different temperatures.

Maintenance Tips
  • After cooking, allow the cooktop and ovens to cool, then wipe down the stainless-steel exterior, control panel, and cooktop with a soft cloth and mild soapy water.

  • Remove cast-iron burner grates, burner caps, and drip pans periodically; soak and wash them in warm soapy water to remove grease and food buildup, then dry thoroughly before reassembling.

  • Inspect burners regularly; clean burner ports with a soft brush or paper clip to prevent clogging and ensure even flames.

  • Clean the oven interior after use by wiping off spills and food residue when the oven is cool; use the built-in self-clean or steam-clean feature for deeper cleaning, removing racks and cookware beforehand.

  • Check the oven door gasket and seals periodically; replace if worn or cracked to maintain heat retention and cooking efficiency.

  • Ensure the unit is properly leveled and that the anti-tip bracket remains engaged to maintain stability and safety.